There's something about a mid-Winter Christmas get together - enjoying it how the other side of the world does, with snow atop the mountains and daggy Christmas jumpers. We just love it!

We are getting stuck into some festive throwbacks this July - focusing on the flavours that conjure up all those Christmassy feelings: sage, maple as well as glazed, roasted meats.

Call any of our stores to place your pre-order now. While some of these items are not advertised in our online store collections, we can still deliver them to your door. To order these Christmas in July products, please email info@meatsmith.com.au to create a custom order. 

Rare breed Tamworth ham on the bone from Glen Eyrie
$35 per kg approx. 5kg-7kg each

Whole turkey from Deutscher's farm, Horsham
$22 per kg approx. 4kg - 5kg each

Deutscher's Turkey breast rolled and stuffed
with bacon, maple & sage 
$39 per kg approx. 2.5kg - 3.5kg 

Beef en Croute with O'Connor eye fillet, San Daniele prosciutto, mushroom duxelles and foie gras parfait
$63 per kg approx. 500g - 800g each

O'Connor standing rib roast
$52 per kg, each point weighing approx. 800g

Tasmanian black truffles from Mole Creek
$2.50 per gram, each weighing approx. 10g - 20g

Also available will be our own ham glaze & packets of bacon, maple and sage stuffing for you to use in your own roast.