Where to buy wagyu beef melbourne
Find David Blackmore Wagyu beef at Meatsmith. Through all four storefronts and our online butcher shop, we purvey Fullblood Wagyu beef from this exceptional producer. Based in Benalla in Victoria’s north east, David Blackmore is a master breeder. His passion for genetics and an unparalleled respect for land care makes him one of Australia’s finest producers, deserving of his many accolades and awards.
He is a fifth-generation farmer who has studied Japanese farming and methodology while importing Wagyu animals over the last 28 years. The resulting Blackmore Wagyu herd is 100% Fullblood, meaning that it is not diluted with any other breed. Blackmore's "careful breeding program" combines Japan’s three most famous breeding bloodlines: Tajima from Hyogo Prefecture, Itozakura from Shimane Prefecture, and Kedaka from Tottori Prefecture to create a magnificent herd.
Moreover, Blackmore Wagyu can boast a farming life-cycle that is fully sustainable. He uses traditional Japanese farming techniques combined with innovative modern technology. The Blackmore Wagyu herd are able to roam the natural lagoons and old river red gums of Victoria's high country whilst being constantly monitored for health, animal welfare and land sustainability.
Wagyu beef Melbourne Butcher
For those looking where to buy Wagyu beef Melbourne, our stores purvey a range of Blackmore Wagyu cuts including porterhouse, flank and rump cap. We offer Blackmore porterhouse for Wagyu beef deliveryMelbourne as well as for Click & Collect from our physical storefronts in Fitzroy, St Kilda, Brighton and Balwyn. As this specialty breed of beef requires exacting cooking, we recommend our technique for cooking Wagyu beef.
Find our entire selection of beef to cook your next feast with. Complete your weekly shop at Meatsmith Specialty and Wine Merchant. Enjoy free delivery on orders of $100 and more in selected suburbs throughout Victoria.