Seasoned Belly Porchetta
Rare-breed, free-range Tamworth rolled porchetta made with Glen Eyrie Farm pork, Northern Victoria. Rind on, boneless and rolled belly with fresh herbs, fennel seed, garlic, chilli & lemon zest. Slow roast your porchetta to achieve your perfect crackling.
This is a fresh product, best cooked within 2-3 days.