Sausage Roll
Meatsmith housemade pork & thyme sausage roll. Glen Eyrie pork mince seasoned with herbs, mustard and spices then wrapped in all-butter puff pastry. Delicious for a snack, lunch or dinner served with a salad.
Ingredients: puff pastry (flour, butter, water salt), pork, mustard seeds, salt, celery seeds, black pepper, dijon, tomato sauce, & juniper. 220gm
Cooking Instructions: Bake your sausage roll in a 180C oven for 45 minutes.
Each sausage roll weighs 220g - enough for one. This is a fresh product, best cooked within 2-3 days.
Shop the best of Melbourne's sausage rolls at Meatsmith with our homemade pork & thyme sausage roll. Our in-house chefs wrap rare breed pork mince seasoned with herbs, mustard and spices in an all-butter, flaky puff pastry. Our pork is sourced from the Goulburn Valley in Victoria from a small production, ethical farm dedicated to conserving rare breed pigs. These slow growing, completely free-range pigs are unparalleled in quality and flavour - ensuring absolutely delicious sausage rolls.
A sausage roll is good at any time of the day, whether it is for a quick snack, lunch or dinner served with a fresh salad. Pair it with a classic tomato sauce made in Caulfield North from our friends at Tuckshop Takeaway. For a twist on your regular condiments, squeeze some locally-made BBQ sauce on top, courtesy of Fancy Hanks.
