Housemade Mortadella is a wonderful addition to any charcuterie board. Made with local pork, this is savoury and delicious fare. We recommend eating it alongside our Zuni pickle with a cold glass of rose.
Meatsmith made in Fitzroy by our in house charcutier from pork, pistachios, pepper and bacon pieces.
Approximately 10 slices per packet, 200g.
This mortadella will be vacuum sealed, please refer to packaging for use by information & consume within 3-4 days.