Tender lamb pieces cooked in a lightly spiced korma sauce. Serve with steamed rice and flatbreads.
Ingredients: Lamb, kipfler potatoes, onions, olive oil, ginger, yoghurt, sour cream, coriander, garlic, nutmeg, cinnamon, chilli, cumin, garam masala.
Cooking instructions: heat over medium heat in a saucepan with a close-fitting lid until piping hot, approx. 15-20 minutes.
Meatsmith made in Fitzroy, each packet contains 600g of lamb korma - enough for two people. This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.