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Lamb cacciatore

Lamb cacciatore

$24.00

Slow cooked lamb shoulder in hearty cacciatore sauce with green olives and roasted peppers. Serve with polenta or some rustic sourdough bread. 

Ingredients: lamb, tomato, olives, herbs, onion, garlic, capsicum, anchovy, wine, salt & pepper

Cooking instructions: heat your lamb cacciatore in a saucepan over a low heat until piping hot - approx. 20-30 minutes.

Meatsmith made in Fitzroy, each packet contains 800g of lamb cacciatore - enough for 2-3 people. This will be vacuum sealed, eat within 3-5 days, check label for use before date. 

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Lamb cacciatore
$24.00

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Lamb cacciatore

Lamb cacciatore
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