Foie Gras Parfait
Creamy smooth parfait famous from Cumulus Inc. Shallots, butter, foie gras and madeira. 100g.
Meatsmith made in Fitzroy with foie gras, chicken livers, butter, shallot, garlic, thyme & maple syrup.
This product must be refrigerated and its shelf life will be for a minimum of one week, refer to packaging for further use by date information.