Our house-made chicken liver paté is a smooth pate made with port and maderia, topped with clarified butter. Perfect served with on a charcuterie board with crusty bread and cornichons.

Meatsmith made in our Fitzroy kitchen with chicken livers, butter, egg, shallots, garlic, Madiera, Port, bay leaves, pepper & Brandy.

Each jar contains 100g of chicken liver paté. 

This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information. 

Learn more about our free-range chicken producers, here.