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273 SMITH ST. FITZROY VIC. 3065

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Smoked Ham hock

Smoked Ham hock

$12.53

Rare-breed, free-range Tamworth pork hock whole and on the bone. We brine and then smoke our hocks in Beechwood for 8 hours. Delicious in Pea and ham soup and ragus. 

Each hock is sold individually and will weigh approx 1.2kg-1.3kg. 

This is a cooked product, best cooked within 3-5 days. 

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Smoked Ham hock
$12.53

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Smoked Ham hock

Smoked Ham hock
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