Victorian Lamb leg, for the classic Aussie Sunday roast! Deboned and butterflied, it is ready to oven roast or BBQ. 

The marinade is made parsley, thyme, rosemary, garlic, paprika and salt.  Each leg weighs approx. 800g. To order a full bone-in leg order here.

This is a fresh product, best cooked within 2-3 days.