Premium Western Grey kangaroo loin fillet sourced from selected areas of Central South Australia, this healthy and sustainable meat provides another great option for the summer BBQ. Named after the Mallee trees they graze on, this kangaroo has a savoury and herbaceous flavour that is reflective of the landscape they graze in.

Each packet of kangaroo loin contains two fillets, weighing approx. 370g. 

This is a fresh product, best cooked within 2-3 days.