Steak night is everyone's favourite night. We pair Gippsland pasture raised porterhouse steaks with our two favourite condiments, our house made red wine jus & horseradish cream, and round out the affair with our with a luscious potato gratin. Just add a glass of Pinot Noir, a fresh salad and choose your cuisson.

Each box contains  

• 2 x Gippsland pasture raised porterhouse steaks (approx. 330g - 350g each)
• Meatsmith red wine jus
• Meatsmith horseradish cream
• Meatsmith potato gratin