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St. David Cultured Butter

St. David Cultured Butter

$9.00

St. David's Cultured Butter uses fresh Gippsland Cream, allowing the cream to ferment for 24 hours with European cultures. Once the cream crystalises, it is churned slowly in a small batch butter churn.

Each roll will weigh approx 190g of cultured butter.

This is a fresh product, use within 3-5 days. 


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St. David Cultured Butter
$9.00

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St. David Cultured Butter

St. David Cultured Butter
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