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Guanciale

Guanciale

$6.50

Sea salt and black pepper cured pork cheek. The tastiest of pork cuts. It is the base of dishes such as pasta alla carbonara, melt in a stuffed capsicum dish or serve simply on bruschetta. Sliced fresh, 100g. Eat within 3-4 days.

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Guanciale
$6.50

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Guanciale

Guanciale
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