Gippsland pasture raised beef chuck
Grass-fed diced beef chuck steak. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef and the Murray Grey Society.
This is a fresh product, best cooked within 2-3 days.
Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for smoked chilli con carne, cheeseburgers and beef short ribs.