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Gippsland pasture raised beef chuck

Gippsland pasture raised beef chuck

$14.50

Grass-fed diced beef chuck steak. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef and the Murray Grey Society. 

This is a fresh product, best cooked within 2-3 days.

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for smoked chilli con carnecheeseburgers and beef short ribs

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Gippsland pasture raised beef chuck
$14.50

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Gippsland pasture raised beef chuck

Gippsland pasture raised beef chuck
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