Chicken Liver Paté
Our house-made chicken liver paté is a smooth pate made with port and maderia, topped with clarified butter. Perfect served with on a charcuterie board with crusty bread and cornichons.
Meatsmith made in our Fitzroy kitchen with chicken livers, butter, egg, shallots, garlic, Madiera, Port, bay leaves, pepper & Brandy.
Each jar contains 100g of chicken liver paté.
This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.
Learn more about our free-range chicken producers, here.