Mould Cheese Box
The Mould cheese collective box includes a selection of the best Victorian cheeses.
This months box includes
Moonshine from Stone & crow, Yarra Valley VIC
Cow's milk semi-hard 150g
Cheesemaker Jack Holman had initially been working with Four Pillars, using their leftover botanicals to flavour the rind of a cheese. One day he stopped in to top up his supply when Cam (mate of Jack’s and head distiller) opened up the bottom of the still to empty a bunch of liquid. That stillage is a tea-like substance that holds a lot of the botanical flavour, making a great replacement for some of the whey in this cheese – total infusion!
Aged Blue from Milawa Dairy, Milawa VIC
Cow's milk, 150g
The Milawa Blue is an absolute classic Victorian cheese and have been setting benchmarks since they started. This special selection blue cheese is aged for 6 months to further develop the flavour and we can attest, this has layers upon layers of it with an almost sweet finish. Sit back with an open fire, glass or fine Rutherglen fortified wine and get stuck in.
Annie Baxter from Shaw River Buffalo Cheese, Yambuk VIC
Buffalo Milk, semi-hard 150g
Shaw River is synonymous with Buffalo milk in Australia and this award-winning, Annie Baxter, is an absolute classic. Named after the original owner of the property, Annie Baxter, a red jacket wearing, pistol shooting dingo hunter (seriously). This is cooked, hard cheese from their buffalo herd is deliciously bitey, perfect on it’s on or frankly, sprinkle it on anything and everything we can think of. This is your new parmesan alternative.
Bullseye from Yarra Valley Dairy, Yarra Valley VIC
Cow's milk, semi-hard 150g
If you don’t visit this dairy when in the Yarra Valley, did you even Yarra Valley? These guys make an array of amazing cheese so picking just one was tough but we think this Bullseye is bang on the mark. Semi-hard cows milk cheese, aged just right to give that balance between texture, nutty and creaminess.
This product is only available for delivery.