Coq au vin
Chicken coq au vin made with free range Bannockburn chicken maryland & wings, onion, mushrooms, bacon & fresh herbs. Approx 600gm. Serves 2. This will be vacuum sealed, eat within 10 days, refer to package for further information. Ingredients: chicken, red wine, onion, mushrooms, bacon, carrots, celery, thyme, tomato paste, tarragon, parsley, corn flour.
Meatsmith made in Fitzroy.