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Confit duck legs

Confit duck legs

$28.00

Two confit duck legs that need simply 30 minutes in a hot oven to heat and crisp the skin. Serve with cassoulet beans, roast vegetables or in an asian salad. This will be vacuum sealed, eat within 4 weeks, refer to package for further information.

Confit duck legs
$28.00

Title
Confit duck legs

Confit duck legs
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