273 SMITH ST. FITZROY VIC. 3065

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Confit duck legs

Confit duck legs

$28.00

Two of our confit Aylesbury duck legs made duck fat. Perfect for cassoulet, roast vegetables or in a zingy salad. 

Ingredients: duck legs, salt, quarter spice, duck fat.

Cooking instructions: Heat in a 180C oven for approx. 30 minutes or until the legs are crisp and golden.  

Meatsmith made in Fitzroy, these will weigh approx. 320g-350g - enough for two people. This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.

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Confit duck legs
$28.00

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Confit duck legs

Confit duck legs
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