Confit duck legs
Two of our confit Aylesbury duck legs made duck fat. Perfect for cassoulet, roast vegetables or in a zingy salad.
Ingredients: duck legs, salt, quarter spice, duck fat.
Cooking instructions: Heat in a 180C oven for approx. 30 minutes or until the legs are crisp and golden.
Meatsmith made in Fitzroy, these will weigh approx. 320g-350g - enough for two people. This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.