Our housemade bolognese, just add to freshly cooked pasta and serve with parmesan.

Ingredients: O'Connor beef mince, Glen Eyrie pork mince, tomato, onion, carrot, celery, white wine, olive oil, balsamic vinegar & Worcestershire sauce (garlic, coriander seed, salt, star anise, & anchovies)

Cooking instructions: heat in a saucepan over medium heat until piping hot - approx. 15 min.  

Meatsmith made in Fitzroy, each jar contains 500g of bolognese - enough for 2-4 people. This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.