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Steak, Cheese & Onion Pie

Tax included.

This pie is our go-to for when settling in for an afternoon of footy in front of the telly. We slowly cook pasture-raised beef chuck in a rich sauce made with the Sailors Grave IPA and caramelised onions, creating a punchy sauce that is mellowed with aged cheddar. We wouldn't dare share this pie after baking for 25 minutes at 180C, serves one. 


Made with Gippsland pasture-raised beef cheek, beef shin, ox tail, Worcestershire sauce (contains anchovies), soy, garlic, rosemary, thyme, crushed tomatoes, Sailors Grave IPA, onion and shredded cheese.
This is a partially cooked product, best consumed within 2-3 days.
Serves one.
Bake for 25 minutes at 180C until the pastry is golden brown and the filling piping hot.

We recommend

Beef Massaman


Ham & Cheese Pithivier


Sausage Roll


Tuck Shop Housemade Tomato Sauce


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