Skip to main content

Red Duck Curry

Tax included.

Slow cooked duck legs in a rich Thai style red curry sauce made fresh with lychees. Serve with steamed coconut rice or roti.

Meatsmith made with Aylesbury duck marylands, red curry paste (red chilli, toasted coconut, lemongrass, shallots, garlic, lime leaves, ginger, fish sauce, palm sugar, coconut cream), lime leaves & lychees (contains gluten).
This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.
Each packet contains 600g of duck & lychee curry - enough for two to three people.
Heat the duck curry in a saucepan with a tight-fitting lid over a low heat until piping hot - approx. 15-20 minutes.

We recommend

Beef Massaman


Tamarind Tree Vindaloo Curry Paste


Confit duck legs


Umami Papi Chilli oil


Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart