Red Duck Curry
$30.00
Tax included.
Slow cooked duck legs in a rich Thai style red curry sauce made fresh with lychees. Serve with steamed coconut rice or roti.
Meatsmith made with Aylesbury duck marylands, red curry paste (red chilli, toasted coconut, lemongrass, shallots, garlic, lime leaves, ginger, fish sauce, palm sugar, coconut cream), lime leaves & lychees (contains gluten).
This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.
Each packet contains 600g of duck & lychee curry - enough for two to three people.
Heat the duck curry in a saucepan with a tight-fitting lid over a low heat until piping hot - approx. 15-20 minutes.
