Whole 12 hour slow cooked pork shoulder
$120.00
Tax included.
Our rare breed 12-hour pork shoulder, slow-cooked in our smoker and sized large for Christmas festivities. The shoulder is brined and cooked sous vide for 12 hours, retaining every bit of moisture and flavour. This is one of our best sellers, with foolproof crackling every time - because crackling is one of life's best pleasures.
Meatsmith made by our kitchen with rare breed pork shoulder, salt & olive oil
This will be vacuum sealed, please refer to packaging for use by date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
Sold as a whole shoulder (Minimum 3.8), this will serve 10-12 people.
Christmas items are available for home delivery and click & collect from December 13 to December 24. Find what days we deliver to you throughout the festive period.
Roast in a preheated 200C oven for 40 minutes until the crackling is crisp and the pork piping hot.
Christmas items are available for home delivery and click & collect from December 13 to December 24.
Discover our entire Christmas feast collection.
