Our housemade Paté Maison terrine, made by our Fitzroy charcutier. This is a cooked pork terrine that is savoury. Wonderful for your next charcuterie board or luxe sandwich, best eaten with cornichons.

Our Paté Maison terrine is made with pork, chicken liver, onion, white wine, pancetta, salt, pepper, thyme, brandy, garlic, bay leaves, pork fat & porcini. 

A portion of Pâté Maison will weigh approx. 150g.

The terrine will be vacuum sealed, please refer to packaging for use by information & consume within 7 days.