{"title":"Store Pickup \u0026 Home Delivery","description":"\u003ch2\u003eWe offer delivery Victoria wide as well as in-store pick-up. Order online by 9am for next day delivery Tuesday through Friday. Order collection is available in our Fitzroy, St Kilda \u0026amp; Brighton stores during opening hours.\u003c\/h2\u003e\n\u003ch2\u003eFree delivery on orders $120+. Full details and delivery postcodes \u003ca title=\"Meatsmith Delivery and Pickup Terms\" href=\"https:\/\/meatsmith.com.au\/pages\/home-delivery\"\u003e here.\u003c\/a\u003e\n\u003c\/h2\u003e\n\u003c!-- split --\u003e\n\u003ch3\u003eOnline Butcher Melbourne\u003c\/h3\u003e\n\u003cp\u003eIn addition to our \u003ca href=\"\/pages\/our-stores\"\u003estorefronts\u003c\/a\u003e in Fitzroy, St Kilda, Brighton and Balwyn, Meatsmith is also a butcher shop online. For those searching for a Melbourne online butcher, look no further than our online store. We purvey the same selection of heritage, local and specialty meats as we do in our physical stores. Choose from selections of local pasture-raised \u003ca href=\"\/collections\/beef\"\u003ebeef\u003c\/a\u003e, rare breed \u003ca href=\"\/collections\/pork\"\u003epork\u003c\/a\u003e, free range \u003ca href=\"\/collections\/poultry\"\u003echicken\u003c\/a\u003e and Macedon Ranges \u003ca href=\"\/collections\/lamb\"\u003elamb\u003c\/a\u003e. Through the Meatsmith website, we also sell our house made \u003ca href=\"\/collections\/condiments\"\u003econdiments\u003c\/a\u003e and \u003ca href=\"\/collections\/pre-prepared-meals\"\u003eready made meals\u003c\/a\u003e as well as a selection of \u003ca href=\"\/collections\/charcuterie\"\u003echarcuterie\u003c\/a\u003e and award winning \u003ca href=\"\/collections\/charcuterie\"\u003esmallgoods\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch3\u003eButcher online Melbourne\u003c\/h3\u003e\n\u003cp\u003eOur butcher shop online allows you to shop our range of specialty \u003ca href=\"\/collections\/shop-meat\"\u003emeats\u003c\/a\u003e and celebratory wine from the comfort of home. We offer two services through our online butchery: next day \u003ca href=\"\/pages\/home-delivery\"\u003ehome delivery\u003c\/a\u003e to your door and \u003ca href=\"\/pages\/in-store-pick-up\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our four storefront locations. Meatsmith delivers five days per week in selected delivery zones across greater Melbourne and Victoria. Our delivery service provides tracked deliveries between 7am and 6pm Tuesday through to Saturday. For next day delivery, orders must be placed and confirmed by midday. \u003c\/p\u003e\n\u003cp\u003eWe also offer a Click \u0026amp; Collect service through our online butcher store. Collect your order from your most convenient Meatsmith store location during store hours. Our Click \u0026amp; Collect service is simple and convenient, allowing you to pick up your order quickly and without waiting. As we provide the same high quality butcher service online as we do in store, all orders are hand cut fresh on the day of collection or the day prior delivery. \u003c\/p\u003e\n\u003cp\u003eWe offer free home delivery on orders above $120, an $18 delivery fee is applied for all orders under $120. For any queries to do with ordering online, please contact us by phoning 9534 3434. \u003c\/p\u003e","products":[{"product_id":"beef-mince","title":"Gippsland pasture raised beef mince 500g","description":"\u003cp\u003eGrass-fed beef chuck minced with 20% fat. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is premium beef raised by free-range farming collectives in Gippsland. These include \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\" data-mce-href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\"\u003eO'Connor Beef\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover more of our pasture-raised and grass-fed beef cuts, \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/pages\/beef\"\u003ehere\u003c\/a\u003e\u003cspan\u003e. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/smoked-chilli-con-carne\"\u003esmoked chilli con carne\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e, \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/smoked-cheeseburgers\"\u003echeeseburgers\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e and grilled \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/grilled-asado-cut-beef-short-ribs\"\u003eAsado-cut ribs\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is mince meat?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eMinced meat is finely cut or ground meat and can be made with cuts from many different animals. At Meatsmith, we sell \u003ca href=\"\/products\/lamb-mince\"\u003elamb mince\u003c\/a\u003e, as well as beef and \u003ca href=\"\/products\/pork-mince\"\u003epork mince\u003c\/a\u003e. All of our minced meat has at least 20% fat which ensures a juicy, delicious product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to cook minced meat\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eMinced meat is a popular ingredient thanks to its versatile nature and low-cost. It can be fried until golden and crispy, or slow-cooked for hours on the stovetop. When frying mince, it is important to do so at medium-high temperature and break it up with the back of a wooden spoon so it cooks evenly. Mince meat is used widely in almost every cuisine, so there are countless recipes to suit your personal tastes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to mince meat\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eThe most suitable cut of meat to mince is that which has some fat on it. Meat is minced using either a good butcher’s knife, a grinding machine, or can be done in a food processor if at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMince Recipes\u003c\/h3\u003e\n\u003cp\u003eThere are so many ways to enjoy minced beef, including in a ragu, dumplings, meatballs, sausage rolls, and curry. Perhaps, the easiest way that springs to mind though is in a hamburger patty. We offer pre-made \u003ca href=\"\/collections\/beef\/products\/beef-burgers\"\u003eburger patties\u003c\/a\u003e prepared by our in-house team, using premium quality O’Connor beef mince. For those looking to make their own rissoles, they are easily made by combining our beef mince with a whisked egg, and any vegetables or herbs to your taste. Explore our recipe for \u003ca href=\"\/blogs\/recipes\/smoked-cheeseburgers\"\u003echeese burgers\u003c\/a\u003e for further inspiration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943028750,"sku":"BEEF_MINCE_BEEF (500g)","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-beef-mince_f08a8481-b36e-440e-bf93-80cecea21dd2.jpg?v=1496661332"},{"product_id":"scotch-fillet","title":"Gippsland pasture raised beef scotch fillet 2pc","description":"\u003cp\u003eGrass fed beef scotch fillet. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is premium beef raised by free-range farming collectives in Gippsland. These include \u003ca href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\"\u003eO'Connor Beef\u003c\/a\u003e. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eDiscover more of our pasture-raised and grass-fed beef cuts, \u003ca href=\"\/pages\/beef\" data-mce-href=\"\/pages\/beef\"\u003ehere\u003c\/a\u003e. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for \u003ca href=\"\/blogs\/our-techniques\/grilled-rib-eye-steak\"\u003egrilling a rib-eye steak\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/steak-tartare\"\u003esteak tartare\u003c\/a\u003e and \u003ca href=\"\/blogs\/our-techniques\/bistecca-fiorentina\"\u003eBistecca alla Fiorentina\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is scotch fillet?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eScotch fillet is a juicy cut of beef that is packed with flavour. It is sometimes called a boneless rib-eye steak, as it comes from the same flavoursome forequarter in the rib section of beef as the rib-eye does. This is an area of the beast that does not do a lot of work, meaning it is incredibly tender and delicious to eat when cooked with expertise. Our O’Connor scotch fillets are raised amidst Gippsland's fresh air, pristine water, and nutrient-rich pastures of wild clover and rye grass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eScotch fillet vs Porterhouse\u003c\/h3\u003e\n\u003cp\u003eAt Meatsmith, we are proud to have an array of different cuts ready for your next steak night both in store and online, these include porterhouse and scotch fillets. The porterhouse is a succulent cut that has many other names such as club steak, strip loin, sirloin, New York strip and more. Whatever you choose to call it, it is a delicious, tender steak that is sensational, particularly when served with one of our condiments. Porterhouse and scotch fillet differ as they come from different sections of the animal. Porterhouse comes from the hindquarter of the animal while scotch fillets come from the forequarter rib section.\u003c\/p\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to cook scotch fillet?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eFor a dependable and quick barbeque dinner, opt for our O’Connor scotch fillet. Scotch fillet is a great cut of meat for the barbeque or grilling in a cast iron pan. We have some helpful tips for cooking steak perfectly rare, medium, or well done depending on individual preferences over on our website \u003ca href=\"\/blogs\/our-techniques\/80217795-rare-medium-or-well-done\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eScotch fillet recipes\u003c\/h3\u003e\n\u003cp\u003eFor scotch fillets, we don’t so much as offer a recipe but a technique. Scotch fillets provide a wonderful base for steak night. A great steak needs a perfect partner, and our house made condiments can elevate your steak experience to something even more delicious. Designed to compliment your steak, try our \u003ca href=\"\/products\/red-wine-jus\"\u003ered wine jus\u003c\/a\u003e. It is a classic sauce made from beef bones, carrots, celery, brown onions, thyme and red wine. To serve, simply pour the jus into the warm steak pan until heated and then spoon over the steak.\u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"2 x 300g","offer_id":51326496047320,"sku":"MEAT_BEEF_SCOTCH (STEAK: 2 x 300g)","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-beef-scotch-fillet-2_aa88b94a-85d4-4076-b86e-34f3c9ff9d8f.jpg?v=1496661335"},{"product_id":"porterhouse","title":"Gippsland pasture raised beef porterhouse steak 2pc","description":"\u003cp\u003eGrass fed porterhouse steak. This is premium beef raised by the O'Connor Family in Gippsland, Victoria.\u003c\/p\u003e\n\u003cp\u003eDiscover more of our pasture-raised and grass-fed beef cuts, \u003ca href=\"\/pages\/beef\"\u003ehere\u003c\/a\u003e. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for \u003ca href=\"\/blogs\/our-techniques\/grilled-rib-eye-steak\"\u003egrilling a rib-eye steak\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/steak-tartare\"\u003esteak tartare\u003c\/a\u003e and \u003ca href=\"\/blogs\/our-techniques\/bistecca-fiorentina\"\u003eBistecca alla Fiorentina\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is a porterhouse steak?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eA porterhouse is a cut of steak that comes from the short loin of beef. Enjoy porterhouse on the bone as a club steak, as part of the \u003ca href=\"\/collections\/beef\/products\/murray-grey-t-bone\"\u003et-bone steak\u003c\/a\u003e or off the bone like this steak from the O’Connor family. It is a lean cut yet incredibly tender and juicy - often known as the steak lover’s choice of meat. In Australia, porterhouse steak is often known as sirloin or elsewhere as a New York steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to cook a porterhouse steak?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eA porterhouse is a cut of steak that comes from the short loin of beef. Enjoy porterhouse on the bone as a club steak, as part of the \u003ca href=\"\/collections\/beef\/products\/murray-grey-t-bone\"\u003et-bone steak\u003c\/a\u003e or off the bone like this steak from the O’Connor family. It is a lean cut yet incredibly tender and juicy - often known as the steak lover’s choice of meat. In Australia, porterhouse steak is often known as sirloin or elsewhere as a New York steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to tenderise porterhouse steak?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003ePorterhouse steak is a tender cut that does not need to be tenderised. However, marinating meat can increase flavour and make this cut even more tender. We love many classic marinades, one of which is salt, pepper, olive oil, garlic and lemon juice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003ePorterhouse steak recipes\u003c\/h3\u003e\n\u003cp\u003ePorterhouse steak makes for an easy midweek meal. Elevate a simple steak and try serving it with our \u003ca href=\"\/collections\/condiments\/products\/red-wine-jus\"\u003ered wine jus\u003c\/a\u003e and \u003ca href=\"\/collections\/condiments\/products\/horseradish-cream\"\u003ehorseradish cream\u003c\/a\u003e alongside our \u003ca href=\"\/collections\/pre-prepared-meals\/products\/potato-gratin\"\u003epotato gratin\u003c\/a\u003e. Another delicious way to enjoy porterhouse during autumn is with fresh pine mushrooms in a butter sauce. To prepare, cook the steaks to your preferred cuisson in a cast-iron pan with butter and thyme. While your meat is resting, cook the pine mushrooms to absorb the meat juices and combine with our \u003ca href=\"\/collections\/condiments\/products\/pepper-sauce\"\u003epepper sauce\u003c\/a\u003e. Serve on top of the steaks for a delicious meal.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"2 x 300g","offer_id":51464071708888,"sku":"MEAT_BEEF_PORTERHOUSE (STEAK: 2 x 300g)","price":49.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-Beef-porterhouse-steak_61b1b6d2-57bd-49f3-ab60-9a14193db4d0.jpg?v=1496661337"},{"product_id":"rib-eye-steak","title":"Gippsland pasture raised beef rib-eye 1kg","description":"\u003cp\u003eGrass-fed rib eye steak - bone-in, cap-on. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is premium beef raised by free-range farming collectives in Gippsland. These include \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\"\u003eO'Connor Beef\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover more of our pasture-raised and grass-fed beef cuts, \u003ca href=\"https:\/\/meatsmith.com.au\/pages\/beef\" data-mce-href=\"https:\/\/meatsmith.com.au\/pages\/beef\"\u003ehere\u003c\/a\u003e. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/grilled-rib-eye-steak\"\u003egrilling a rib-eye steak\u003c\/a\u003e, \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/steak-tartare\" data-mce-href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/steak-tartare\"\u003esteak tartare\u003c\/a\u003e and \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/smoked-beef-short-ribs\"\u003esmoked beef short ribs\u003c\/a\u003e.  \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":1894657163288,"sku":"MEAT_BEEF_RIBEYE_STEAK (1kg)","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-beef-ribeye-steak_be5bef7d-52f7-4477-8015-cc83c1078e77.jpg?v=1496661340"},{"product_id":"beef-short-rib","title":"Gippsland pasture raised beef short rib 500g","description":"\u003cp\u003eGrass fed short-rib on the bone. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is premium beef raised by free-range farming collectives in Gippsland. These include \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\"\u003eO'Connor Beef\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a fresh product, best cooked within 2-3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover more of our pasture-raised and grass-fed beef cuts, \u003ca href=\"https:\/\/meatsmith.com.au\/pages\/beef\"\u003ehere\u003c\/a\u003e. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/smoked-beef-short-ribs\"\u003esmoking beef short ribs\u003c\/a\u003e, \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/grilled-asado-cut-beef-short-ribs\"\u003egrilling Asado-cut ribs\u003c\/a\u003e and making \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/dario-cecchinis-brasato-al-midollo\"\u003eBrasato al Midollo\u003c\/a\u003e. \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943041486,"sku":"MEAT_BEEF_SHORT_RIB (500g)","price":28.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-beef-short-rib.jpg?v=1496058415"},{"product_id":"beef-rump-cap","title":"Gippsland pasture raised beef rump cap 2pc","description":"\u003cp\u003eGrass fed rump cap steak. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is premium beef raised by free-range farming collectives in Gippsland. These include \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\"\u003eO'Connor Beef.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more of our grass-fed beef cuts, \u003ca href=\"\/collections\/beef\"\u003ehere\u003c\/a\u003e. We have excellent techniques for cooking beef in our archive. Expand your skillset with our recipe for making \u003ca href=\"\/blogs\/recipes\/smoked-chilli-con-carne\"\u003esmoked chilli con carne\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/smoked-cheeseburgers\"\u003echeeseburgers\u003c\/a\u003e and a technique for \u003ca href=\"\/blogs\/our-techniques\/80217795-rare-medium-or-well-done\"\u003ecooking your steak to your liking\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is the rump cap?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eThe rump is a boneless piece of meat from the hindquarter of the animal. It is a flavoursome cut of the beast with a sweet taste and buttery texture. Rump cap has a layer of fat which lies across the top of the meat, keeping it moist. This means it is ideal for your weekend roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is rump steak?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eRump cap can be cut into individual rump steaks. They will have a delicious rich flavour and are relatively lean. The rump fillet as a whole is made from cuts which vary in tenderness. Some cuts within the rump do require some tenderisation through the use of marinades or using a mallet to break down the cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to cook rump steak?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eThere are many different cooking techniques when it comes to preparing rump steak. Rump can be sauteed, pan-fried or grilled. Whole rump cap steaks are wonderful to share with a group of mates. We love barbecuing it as a whole piece, cooking it to medium rare then carving into small pieces to serve with our \u003ca href=\"\/products\/meatsmith-housemade-mustard\"\u003ehouse made mustard\u003c\/a\u003e. For tips on how to cook steak perfectly, take a look at our recipe technique \u003ca href=\"\/blogs\/our-techniques\/rare-medium-or-well-done\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to cook rump steak in the oven?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eTo cook a rump roast in the oven, season the whole rump cap with oil. Then roast in a pre-heated 190C oven for 40 to 60 minutes. As with all meat, this will benefit from resting. We recommend resting meat for up to half of the cooking time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"2 x 250g","offer_id":51464079933656,"sku":"MEAT_BEEF_RUMP_CAP_STEAK (2 x 250g)","price":32.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/20250428_MeatsmithEcom_lr_13_web.jpg?v=1746428248"},{"product_id":"beef-eye-fillet","title":"Victorian pasture raised beef eye fillet 2pc","description":"\u003cp\u003eGrass-fed eye fillet steak. This is premium beef raised by free-range farming collectives in Victoria. These include Hardwicks and \u003ca href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\"\u003eO'Connor Beef\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover more of our pasture-raised and grass-fed beef cuts, \u003ca href=\"\/pages\/beef\"\u003ehere\u003c\/a\u003e. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for \u003ca href=\"\/blogs\/our-techniques\/how-to-cook-your-trussed-beef-fillet\"\u003eroasted beef eye fillet\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/steak-au-poivre\"\u003esteak au poivre\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/steak-tartare\"\u003esteak tartare\u003c\/a\u003e and \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehow to grill your \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"\/blogs\/our-techniques\/80217795-rare-medium-or-well-done\" data-mce-href=\"\/blogs\/our-techniques\/80217795-rare-medium-or-well-done\"\u003esteak to your liking\u003c\/a\u003e.  \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eShop for the best quality eye fillet steak at Meatsmith. At Meatsmith, we have a wide collection of delicious beef to discover including \u003ca href=\"\/products\/scotch-fillet\"\u003escotch fillet\u003c\/a\u003e, \u003ca href=\"\/products\/porterhouse\"\u003eporterhouse steak\u003c\/a\u003e, \u003ca href=\"\/products\/rib-eye-steak\"\u003erib-eye\u003c\/a\u003e and more. Enjoy free delivery for orders over $200 in selected suburbs around Victoria, or take advantage of our click \u0026amp; collect option. Our focus is on being able to source some of the best local and the finest quality meat in Australia.\u003c\/p\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is eye fillet steak?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eAlso known as beef tenderloin, this is a lean and supremely tender cut of beef that comes from the hind of the animal. This is an area of the beast that does little work, resulting in a succulent steak. Eye fillet can be cut into steaks like it is here, or as a cooked as a whole roast piece. Try our trussed O’Connor \u003ca href=\"\/products\/oconnor-beef-eye-fillet\"\u003eeye fillet roast\u003c\/a\u003e for an indulgent meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eScotch fillet vs eye fillet\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eBoth delicious cuts of meat, many are often confused about the difference between scotch fillet and eye fillet. Scotch fillet comes from the flavoursome forequarter in the rib section of beef, while eye fillet comes from the hind of the beast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to cook eye fillet\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eEye fillet steak is best cooked on the grill and is a dependable cut of meat. Check out our technique for cooking perfect steak every time \u003ca href=\"\/blogs\/our-techniques\/rare-medium-or-well-done\"\u003ehere\u003c\/a\u003e for some helpful hints. We always like to serve our steaks with a side of \u003ca href=\"\/products\/red-wine-jus\"\u003ered wine jus\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eEye fillet recipes\u003c\/h3\u003e\n\u003cp\u003eThere are many delicious ways to enjoy eye fillet including a \u003ca href=\"\/products\/oconnor-beef-eye-fillet\"\u003etrussed roast\u003c\/a\u003e or in a \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/how-to-cook-beef-wellington\"\u003ebeef wellington\u003c\/a\u003e, both of which you can buy online or in-store at Meatsmith. To ensure a perfectly cooked eye fillet roast, read \u003ca href=\"\/blogs\/our-techniques\/how-to-cook-your-trussed-beef-fillet\"\u003eour recipe\u003c\/a\u003e first. For our customers who love beef wellington but are a little unsure of how to cook it right, be sure to peruse our technique \u003ca href=\"\/blogs\/our-techniques\/how-to-cook-beef-wellington\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"2 x 200g","offer_id":51464089501912,"sku":"MEAT_BEEF_EYE _FILLET (STEAK:2 x 200g)","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-beef-eye-fillet-190g_e742dee5-93fd-4706-a7fd-0f8ca4425558.jpg?v=1496965131"},{"product_id":"beef-t-bone","title":"Gippsland Pasture Raised Beef T-bone 550g","description":"\u003cp\u003eA pasture-raised T-bone steak on the bone. Produced with premium beef from producers like O'Connor. \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943065230,"sku":"MEAT_BEEF T-BONE (STEAK - 550g - 600g)","price":42.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-Beef-t-bone_2e4ece82-590e-4745-949e-a32f9e7e407e.jpg?v=1496661365"},{"product_id":"lamb-shoulder","title":"Lamb Shoulder","description":"\u003cp\u003eVictorian lamb shoulder, ready to roast, slow cook or BBQ. \u003c\/p\u003e\n\u003cp\u003eBone-in shoulders come in 2 sizes so are perfect for any occasion\u003c\/p\u003e\n\u003cp\u003eThis is a fresh product, best cooked within 2-3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover more of our Victorian lamb cuts, \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/lamb\"\u003ehere\u003c\/a\u003e. \u003cmeta charset=\"utf-8\"\u003eWe have delectable recipes using lamb shoulders in our archive. Expand your repertoire with \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/spiced-braised-lamb-with-lemon-smoky-eggplant\"\u003espiced braised lamb shoulder with lemon \u0026amp; eggplant\u003c\/a\u003e, our roast \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/chicken-arrabbiata\"\u003elamb shoulder with artichokes\u003c\/a\u003e or if you are after a quick \u0026amp; easy dinner, choose the \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/pre-prepared-meals\/products\/cumulus-lamb-shoulder\"\u003eCumulus lamb shoulder\u003c\/a\u003e. \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Bone-in 1.2kg","offer_id":41943069134,"sku":"MEAT_LAMB_SHOULDER_BONE-IN (1.2kg)","price":43.2,"currency_code":"AUD","in_stock":true},{"title":"Bone-in 2.4kg","offer_id":51464166768856,"sku":null,"price":86.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-lamb-shoulder_1fd19e8e-73e1-4a33-997f-8b999f09bb53.jpg?v=1615420972"},{"product_id":"lamb-leg","title":"Lamb leg","description":"\u003cp\u003eVictorian lamb leg, the classic Aussie Sunday roast! Ready to oven roast.\u003c\/p\u003e\n\u003cp\u003eAlso available with part of the bone removed then trussed, as an easy-carve option.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover more of our Victorian lamb cuts, \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/collections\/lamb\"\u003ehere\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Bone-in 2.3kg","offer_id":50869783265496,"sku":"MEAT_LAMB_LEG_BONE-IN (2.25kg-2.35kg)-1","price":70.5,"currency_code":"AUD","in_stock":true},{"title":"Easy-carve 1.6kg","offer_id":50869783298264,"sku":"MEAT_LAMB_LEG_EASY_CARVE (1.6kg)","price":62.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-lamb-leg_7d179d69-380c-424f-a7d9-4284d4437840.jpg?v=1509414074"},{"product_id":"lamb-mince","title":"Lamb mince 500g","description":"\u003cp\u003eVictorian lamb mince with 20% fat. Made only from lean leg meat. Perfect to make your own lamb koftas or shepherd's pie with. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover more of our Victorian lamb cuts, \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/collections\/lamb\" data-mce-href=\"https:\/\/meatsmith.com.au\/collections\/lamb\"\u003ehere\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Default Title","offer_id":41943088462,"sku":"LAMB_MINCE_LAMB (500g)","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-lamb-mince_bada36b5-8282-4181-99e0-a33304b8139f.jpg?v=1496661377"},{"product_id":"rolled-lamb-loin","title":"Rolled lamb loin 500g","description":"\u003cp\u003eVictorian lamb loin, taken from the midsection of the animal. Boneless, rolled and skin on.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover more of our Victorian lamb cuts, \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/collections\/lamb\" data-mce-href=\"https:\/\/meatsmith.com.au\/collections\/lamb\"\u003ehere\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Default Title","offer_id":41943091278,"sku":"MEAT_LAMB_LOIN_ROLLED (480g-500g)","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-rolled-lamb-loin_aaa1c122-71ac-48ef-b340-72357119001f.jpg?v=1496661380"},{"product_id":"lamb-loin-chop","title":"Lamb loin chop 4pc","description":"\u003cp\u003eVictorian bone-in lamb loin chop. Thick cut and juicy for the BBQ or pan.\u003c\/p\u003e\n\u003cp\u003eEach lamb chop will weigh no less than 125g.\u003c\/p\u003e\n\u003cp\u003eThis is a fresh product, best cooked within 2-3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover more of our Victorian lamb cuts, \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/collections\/lamb\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/meatsmith.com.au\/collections\/lamb\"\u003ehere\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"4 x 125g","offer_id":51464092352728,"sku":"MEAT_LAMB_LOIN_CHOP (150g)","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-lamb-loin-chop_dd178335-b5b7-41c7-a87c-9161088dae9a.jpg?v=1496661382"},{"product_id":"lamb-rack","title":"Lamb rack","description":"\u003cp\u003eVictorian lamb rack that has been cleaned \u0026amp; trimmed (not frenched).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover more of our Victorian lamb cuts, \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/collections\/lamb\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/meatsmith.com.au\/collections\/lamb\"\u003ehere\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe have delectable recipes using lamb in our archive. Expand your repertoire with \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/tom-sarafians-bbq-lamb-rack-with-an-anchovy-zhough\"\u003eTom Sarafian's BBQ lamb rack with anchovy zhough\u003c\/a\u003e, our roast \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/chicken-arrabbiata\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/chicken-arrabbiata\"\u003elamb shoulder with artichokes\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e or if you are after a quick \u0026amp; easy dinner, choose the \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/collections\/pre-prepared-meals\/products\/cumulus-lamb-shoulder\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/meatsmith.com.au\/collections\/pre-prepared-meals\/products\/cumulus-lamb-shoulder\"\u003eCumulus lamb shoulder\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"8 points","offer_id":51457485242584,"sku":"MEAT_LAMB_RACK (8pt)","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Lambrack2.jpg?v=1620271872"},{"product_id":"lamb-shank","title":"Frenched lamb shank ea.","description":"\u003cp\u003eOrder Victoria's best lamb shanks at Meatsmith. Perfect for braising, these shanks have had their hindquarter frenched and trimmed. \u003c\/p\u003e\n\u003cp\u003eAll of our \u003ca href=\"\/collections\/lamb\"\u003elamb\u003c\/a\u003e is free range and comes from small, sustainable, family owned farms.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover more of our Victorian lamb cuts, \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/meatsmith.com.au\/collections\/lamb\" data-mce-href=\"https:\/\/meatsmith.com.au\/collections\/lamb\"\u003ehere\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe have delectable recipes using lamb shanks in our archive. Expand your repertoire with our \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/spring-vegetable-lamb-shank-soup\"\u003elamb shank and spring vegetable soup\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat part of the lamb is the shank?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eWondering ‘what is a lamb shank?’ The shank comes from the shin of the lamb -a very flavoursome cut of meat. The foreshank comes from the front of the legs, whilst the hind comes from the back of the legs and is a much meatier section. This cut of meat is incredible; being made from fibres that need to slow cook - providing meat full of flavour. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eLamb Shank Cooking Time\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eThe muscles of a lamb shank need to be cooked for a long time over low heat to become deliciously tender. We recommend cooking lamb shanks in a low oven to roast or in a slow cooker to braise. Knowing how long to roast a lamb shank is simple. Make sure to get started early, cooking the shanks for at least at 150C for 3 hours to ensure the meat is juicy and tender. At Meatsmith, our lamb shanks are sold on the bone and prepared for you to cook straight away with little prep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eLamb shank recipe\u003c\/h3\u003e\n\u003cp\u003eFrom lamb shank stew to lamb shank curry, there are many delicious recipes to make with this tasty cut of meat. The trick to cooking lamb shank is to sear it then braise the meat over a low heat until it falls off the bone, creating a melt-in-the-mouth texture. A classic way to cook lamb shanks is to sear them in a cast-iron pot before braising in \u003ca href=\"\/collections\/wine\/products\/2019-gusto-sangiovese\"\u003ered wine\u003c\/a\u003e and beef stock with carrots, onion, celery, tomatoes and your choice of herbs. It is particularly decadent served on a bed of creamy mashed \u003ca href=\"\/collections\/fresh-veg\/products\/andes-sunrise-potatoes\"\u003eblue moon potatoes\u003c\/a\u003e. \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Default Title","offer_id":41943098062,"sku":"MEAT_LAMB_SHANK_EACH (250g)","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-lamb-shank.jpg?v=1496661389"},{"product_id":"lamb-cutlet","title":"Lamb cutlet 5pc","description":"\u003cp\u003eIndividual Victorian lamb cutlets. Cleaned, trimmed (not frenched).\u003c\/p\u003e\n\u003cp\u003eEach cutlet will weigh between 80g and 95g. \u003c\/p\u003e\n\u003cp\u003eThis is a fresh product, best cooked within 2-3 days.\u003c\/p\u003e\n\u003cp\u003eDiscover more of our Victorian lamb cuts, \u003ca href=\"\/collections\/lamb\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat are lamb cutlets?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eDeliciously tender lamb cutlets are taken from the rib section of the lamb. We find lamb cutlets particularly delicious as a layer of fat covers the meat, keeping it tender whilst it cooks. A \u003ca href=\"\/products\/lamb-rack\"\u003elamb rack\u003c\/a\u003e is a set of cutlets and is available from all Meatsmith butcher stores.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to cook lamb cutlets?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eThere are many ways to cook lamb cutlets: grilling them on the BBQ, roasting them quickly in the oven or searing them in a pan. An impressive way to serve lamb cutlets is to french trim them (scraping off the meat from the ends of the rib bones). This results in a more refined plate. A popular way to enjoy cutlets is to crumb them. We like using Panko breadcrumbs to crumb lamb cutlets then frying them in butter and olive oil. This creates a delicious, crisp crust with a moist and tender interior.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to marinate lamb cutlets?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eMarinating lamb cutlets before cooking them will help to tenderise the meat and impart a delicious flavour. Even a quick marinade for 20 minutes can add a delicious depth of flavour. We like to marinate lamb with olive oil, lemon, garlic, salt and fresh oregano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat to serve with lamb cutlets?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eThere are some great condiments that are delicious to enjoy alongside lamb available online or in our stores. Choose traditional \u003ca href=\"\/products\/tracklements-traditional-mint-sauce\"\u003emint jelly\u003c\/a\u003e made with fresh mint, cider vinegar and lemon, or try something from the rest of our selection \u003ca href=\"\/collections\/condiments\"\u003ehere.\u003c\/a\u003e When it comes to side dishes, \u003ca href=\"\/products\/chat-potatoes\"\u003eroast potatoes\u003c\/a\u003e are always welcome, as well as a bowl of green beans dressed with a zingy dressing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Default Title","offer_id":1894802489368,"sku":"MEAT_LAMB_CUTLET_EACH (5x80-100g)","price":32.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/2104_MeatssmithProduct11748_web.jpg?v=1620786135"},{"product_id":"pork-loin-rolled","title":"Rare breed rolled pork loin","description":"\u003cp\u003eRare breed, free-range pork loin. Boneless, cleaned and rolled ready for roasting. We source our \u003ca href=\"\/pages\/pork\"\u003epork\u003c\/a\u003e from \u003ca href=\"https:\/\/www.ravenscreekfarm.com.au\/\" target=\"_blank\" rel=\"noopener\"\u003eRavens Creek Farm\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDiscover more of our \u003ca href=\"\/collections\/pork\"\u003erare breed pork cuts\u003c\/a\u003e.. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our technique to \u003ca href=\"\/blogs\/our-techniques\/rolled-pork-loin-roast\"\u003eroast your pork loin\u003c\/a\u003e perfectly and recipes for \u003ca href=\"\/blogs\/recipes\/pork-tonkatsu-with-homemade-bulldog-sauce\"\u003epork tonkatsu\u003c\/a\u003e and \u003ca href=\"\/blogs\/recipes\/cassoulet\"\u003ecassoulet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch3\u003eWhat is pork loin?\u003c\/h3\u003e\n\u003cp\u003eThe pork loin is a cut of meat taken from the back section of the animal. At Meatsmith, we purvey whole rolled pork loins for roasting as well as a \u003ca href=\"\/collections\/pork\/products\/pork-chop\"\u003epork loin chop\u003c\/a\u003e for grilling. A loin of pork is a favourite cut for roasting as it is relatively lean with ample skin for crisp crackling.\u003c\/p\u003e\n\u003ch3\u003eHow to cook pork loin\u003c\/h3\u003e\n\u003cp\u003eWe have a tried and tested pork loin recipe to achieve a mouthwatering roast dinner. Our \u003ca href=\"\/blogs\/recipes\/rolled-pork-loin-roast\"\u003etechnique for a pork loin roast\u003c\/a\u003e is incredibly simple. The roast pork loin cooking time depends on the size of the cut purchased.\u003c\/p\u003e\n\u003cp\u003eTake the rolled pork loin out of the fridge an hour before cooking, and preheat your oven to 200°C. Pat the skin dry, and salt skin generously. Place the rolled loin on a wire rack and roast for 30 minutes. Reduce the temperature to 150°C, and roast until the internal temperature is 60°C when probed, or until the juices run clear. Rest for 30 minutes covered loosely in foil before carving.\u003c\/p\u003e\n\u003cp\u003eThere are many recipes using pork loin including pork loin steak recipes and techniques for how to cook pork loin chops, these are best for when a quick and delicious meal is needed.\u003c\/p\u003e\n\u003cp\u003eFind our entire selection of \u003ca href=\"\/collections\/pork\"\u003erare breed pork\u003c\/a\u003e to help furnish your next feast. Complete your weekly shop at Meatsmith Specialty and Wine Merchant. Enjoy free delivery on orders of $100 and more in selected suburbs throughout Victoria.\u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"2kg","offer_id":51457952186584,"sku":"MEAT_PORK_LOIN (ROLLED 2kg)","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-rolled-pork-loin2_ac07f1b7-83a6-4ebf-8e84-dd8f494c66a8.jpg?v=1496661413"},{"product_id":"pork-belly","title":"Rare Breed Pork belly 1kg","description":"\u003cp\u003eRare breed, free-range pork belly - great for your next Sunday roast. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe source our \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/meatsmith.com.au\/pages\/pork\"\u003epork\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e from \u003c\/span\u003e\u003ca href=\"https:\/\/www.ravenscreekfarm.com.au\/\" target=\"_blank\" rel=\"noopener\"\u003eRavens Creek Farm.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eDiscover more of our rare breed pork cuts, \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/pork\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our techniques for perfect \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/porchetta\"\u003e\u003cspan class=\"s1\"\u003eporchetta\u003c\/span\u003e\u003c\/a\u003e and \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/roasted-pork-belly\"\u003eroasted pork belly\u003c\/a\u003e and \u003cspan class=\"s1\"\u003ea recipe for \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/salad-of-pork-belly-pickled-walnuts-and-radicchio\"\u003epork belly and pickled walnut salad\u003c\/a\u003e\u003c\/span\u003e. \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Bone-in","offer_id":41943128206,"sku":"MEAT_PORK_BELLY_FULL (1kg)","price":38.0,"currency_code":"AUD","in_stock":true},{"title":"Boneless","offer_id":41943128398,"sku":"MEAT_PORK_BELLY_B-LESS (1kgg)","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-pork-belly_aa29828c-df5a-4735-9fe9-39d69a36ce81.jpg?v=1496661417"},{"product_id":"baby-back-ribs","title":"Baby back pork ribs","description":"\u003cp\u003eRare breed, free range pork baby back ribs - a classic American BBQ staple. We source our \u003ca href=\"https:\/\/meatsmith.com.au\/pages\/pork\"\u003epork\u003c\/a\u003e from \u003ca href=\"https:\/\/www.ravenscreekfarm.com.au\/\" rel=\"noopener\" target=\"_blank\"\u003eRavens Creek Farm\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eDiscover more of our rare breed pork cuts, \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/pork\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our recipes for \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/cassoulet\"\u003e\u003cspan class=\"s1\"\u003ecassoulet\u003c\/span\u003e\u003c\/a\u003e, a technique for \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/how-to-smoke-pork-baby-back-ribs\"\u003esmoked pork ribs\u003c\/a\u003e and perfect \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/roasted-pork-belly\"\u003eroasted pork belly\u003c\/a\u003e. \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"600g","offer_id":51464101888216,"sku":"MEAT_PORK_BABY_BACK (600g)","price":28.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-Pork-ribs-2.jpg?v=1584702285"},{"product_id":"seasoned-porchetta","title":"Seasoned Belly Porchetta","description":"\u003cp\u003eRare-breed, free-range rolled porchetta. Slow roast your porchetta to achieve your perfect crackling. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe source our \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/pages\/pork\" data-mce-fragment=\"1\"\u003epork\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e from \u003ca href=\"https:\/\/www.ravenscreekfarm.com.au\/\"\u003eRavens Creek Farm\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eYour porchetta roast will have its skin scored by our butchers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover more of our rare breed pork cuts, \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/pork\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our technique for perfect \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/porchetta\"\u003eporchetta\u003c\/a\u003e and recipes for \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/pork-tonkatsu-with-homemade-bulldog-sauce\"\u003epork tonkatsu\u003c\/a\u003e and \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/cassoulet\"\u003ecassoulet\u003c\/a\u003e. \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"1kg","offer_id":32713506652237,"sku":"MEAT_PORK_PORCHETTA (980g-1000g)","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":32713527165005,"sku":"MEAT_PORK_PORCHETTA (1800g-2000g)","price":96.0,"currency_code":"AUD","in_stock":true},{"title":"3kg","offer_id":41943131278,"sku":"MEAT_PORK_PORCHETTA (2950g-3000g)","price":144.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-seasoned-porchetta-raw.jpg?v=1773111305"},{"product_id":"pork-chop","title":"Rare Breed Pork chop 2pc","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRare breed, free-range pork chop. \u003c\/span\u003eCleaned and trimmed for BBQ or pan with the rind on. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe source our \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/meatsmith.com.au\/pages\/pork\"\u003epork\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e from \u003ca href=\"https:\/\/www.ravenscreekfarm.com.au\/\" target=\"_blank\" rel=\"noopener\"\u003eRavens Creek Farm\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach pork chop will weigh approx. 250g. \u003c\/p\u003e\n\u003cp\u003eThis is a fresh product, best cooked within 2-3 days. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover more of our rare breed pork cuts, \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/pork\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our recipes for \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/crumbed-pork-cutlet-with-home-made-bulldog-sauce\"\u003e\u003cspan class=\"s1\"\u003epork cutlets with bulldog sauce\u003c\/span\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/pork-chops-with-lemon-garlic-sauce-pickled-onions\"\u003e\u003cspan class=\"s1\"\u003epork cutlets with lemon garlic sauce\u003c\/span\u003e\u003c\/a\u003e and \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/choucroute-garnie\"\u003e\u003cspan class=\"s1\"\u003echoucroute garnie\u003c\/span\u003e\u003c\/a\u003e. \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"2 x 250g","offer_id":51464105984216,"sku":"MEAT_PORK_CHOP (2x250g)","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-Pork-loin-chop-2_f74c21df-24d5-4de6-a821-e90c0fb5990e.jpg?v=1496661420"},{"product_id":"pork-rack","title":"Rare Breed Pork rack whole","description":"\u003cp\u003eRare-breed, free-range pork rack. Frenched and cleaned with the rind on, each rack contains 7 points. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe source our \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/meatsmith.com.au\/pages\/pork\"\u003epork\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e from \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.ravenscreekfarm.com.au\/\" target=\"_blank\"\u003eRavens Creek Farm\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover more of our rare breed pork cuts, \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/collections\/pork\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our techniques for perfect \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/porchetta\"\u003e\u003cspan class=\"s1\"\u003eporchetta\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/roasted-pork-belly\"\u003eroasted pork belly\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"s1\"\u003ea recipe for\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/salad-of-pork-belly-pickled-walnuts-and-radicchio\"\u003epork belly and pickled walnut salad\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"2kg","offer_id":51464106344664,"sku":"MEAT_PORK_RACK (2kg)","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/meatsmith-rarebreedporkrack.jpg?v=1589279495"},{"product_id":"pork-mince","title":"Rare Breed Pork Mince 500g","description":"\u003cp\u003eRare-breed, free-range pork mince. Made with lean leg meat only and 20% fat. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe source our \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/meatsmith.com.au\/pages\/pork\"\u003epork\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e from \u003ca href=\"https:\/\/www.ravenscreekfarm.com.au\/\"\u003eRavens Creek Farm\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover more of our \u003c\/span\u003e\u003cspan\u003erare breed pork\u003c\/span\u003e\u003cspan\u003e cuts, \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/collections\/pork\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. We have delectable recipes and techniques using \u003c\/span\u003e\u003cspan\u003erare breed pork\u003c\/span\u003e\u003cspan\u003e in our archive. Expand your repertoire with \u003c\/span\u003e\u003cspan\u003eour recipes for\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/cassoulet\"\u003ecassoulet\u003c\/a\u003e, \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/crumbed-pork-cutlet-with-home-made-bulldog-sauce\"\u003epork cutlets with bulldog sauce\u003c\/a\u003e and a \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/meatsmith-muffaletta\"\u003emuffuletta sandwich\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Default Title","offer_id":41943135566,"sku":"PORK_MINCE_PORK (500g)","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-Pork-mince_48962f1f-eee6-4059-9ad0-3f7b3b575b44.jpg?v=1496661425"},{"product_id":"chicken-breast","title":"Chicken Breast 2pc","description":"\u003cp\u003eFree-range Bannockburn Chicken breasts from near Geelong, Victoria. A single breast portion, great for poaching or roasting with the choice of skin off or on.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDiscover more of our free-range chicken cuts, \u003ca href=\"\/collections\/poultry\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to cook chicken breast?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eChicken is an incredibly versatile ingredient that can be used to make an endless amount of delicious dishes. Chicken breast can be fried, pan-seared, poached and baked in the oven, giving the home chef a variety of cooking options. A delicious way to enjoy chicken breast is to make chicken schnitzels by slicing breasts thinly then crumbing then in eggs and panko breadcrumbs.. Alternatively, marinate chicken breasts in olive oil, lemon, chilli and dill (we sell \u003ca href=\"\/products\/marinated-chicken-breast\"\u003ethese \u003c\/a\u003ein store). These need a quick pan fry in olive oil for an easy mid-week dinner served with a bright green salad and roast potatoes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to poach chicken breast?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003ePoaching chicken breast is a wonderful way to cook that produces lovely, tender meat. Place the chicken breasts in a saucepan with some aromatics and cover with cold water. Bring to a boil over a medium-high heat before reducing to a simmer and covering to cook for 8 minutes or until cooked through. We like this especially during summer sliced atop a crunchy Vietnamese-style slaw.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat to cook with chicken breast?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eFree from hormones and chemicals, Bannockburn Free Range farms provide chickens with access to large grassed areas where birds can forage. Chicken breast can be used to create schnitzel, a chicken salad, a curry, atop risotto or in a saltimbocca. To create a delicious chicken breast saltimbocca, simply flatten your breast with a meat hammer, place some sage inside, and roll up before wrapping with prosciutto. Sizzle in butter in a hot pan for a couple of minutes each side\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Skin on (2 x 250g)","offer_id":41943167246,"sku":"CHIX_BREAST_SKIN_ON (2x250g)","price":16.0,"currency_code":"AUD","in_stock":true},{"title":"Skin off (2 x 250g)","offer_id":41943167310,"sku":"CHIX_BREAST_SKIN_OFF (2x250g)","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-free-range-chicken-breast_84b1edf4-b1fd-442c-8e16-6561365c6dad.jpg?v=1496661453"},{"product_id":"rare-breed-ham","title":"Rare Breed Ham 250g","description":"\u003cp\u003eOur prize-winning house-made rare breed ham.  This has been pickled then smoked for 8 hours. Wonderful for toasted sandwiches \u0026amp; omelettes.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is ham?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eThis tasty cut of meat comes from the back of the thigh or rump of pigs. A staple in many fridges around Australia, ham can be fresh, cured, smoked, bone-in and bone-out. Our ham is ready to eat and enjoy immediately - it does not require any cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to store ham\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eSliced ham is best eaten when fresh, so once the vacuum seal package is open consume the ham within 3 days. Alternatively, a whole leg of ham can last longer in the fridge, as long as the cut edge is sufficiently well covered. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eHam Recipes\u003c\/h3\u003e\n\u003cp\u003eThere are many delicious ways to enjoy sliced ham at home. We recommend adding it as a simple touch to a generous charcuterie board. Our ham is delicious added to toasted sourdough bread with tasty \u003ca href=\"\/collections\/dairy-eggs\/products\/quickes-mature-cheddar\"\u003echeddar cheese\u003c\/a\u003e ready to be grilled in in the oven for the ultimate in cheese on toast. For a slightly more involved gourmet sandwich, explore our recipe for \u003ca href=\"\/blogs\/recipes\/meatsmith-muffaletta\"\u003eMuffaletta.\u003c\/a\u003e This is a sandwich that is jam-packed with cured meats, pickled vegetables and cheese. Made in what was deemed as New Orleans' 'Little Palermo,' this sandwich was made popular by the owner of a Sicilian delicatessen in 1906 and this is our interpretation of the recipe. Ham lovers should also try our homemade \u003ca href=\"\/products\/ham-cheese-pithivier\"\u003epithivier\u003c\/a\u003e. This round ham \u0026amp; cheese pastry originates from France and is utterly delicious.\u003c\/p\u003e\n\u003cp\u003eAnother classic way to celebrate ham is in pea and ham soup. Pick up our \u003ca href=\"\/products\/smoked-ham-hock\"\u003eham hock\u003c\/a\u003e to create it on a cool Melbourne evening yourself. \u003c\/p\u003e\n\u003ch3\u003eMeatsmith Smallgoods\u003c\/h3\u003e\n\u003cp\u003eAt Meatsmith, we stock a curated edit of our favourite\u003ca href=\"\/collections\/charcuterie\"\u003e smallgoods.\u003c\/a\u003e You can choose from \u003ca href=\"\/collections\/charcuterie\/products\/san-daniele-proscuitto\"\u003eprosciutto\u003c\/a\u003e, \u003ca href=\"\/collections\/charcuterie\/products\/wagyu-pastrami\"\u003epastrami\u003c\/a\u003e, \u003ca href=\"\/collections\/charcuterie\/products\/salami-inferno\"\u003esalami\u003c\/a\u003e, \u003ca href=\"\/collections\/charcuterie\/products\/mortadella\"\u003emortadella\u003c\/a\u003e and more. \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943196302,"sku":"CHAR_MS_RARE BREED HAM (PREPACK: 240g - 270g)","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-rare-breed-boneless-ham_8e51c6a0-ca0a-4703-889c-f4a0366aa718.jpg?v=1611207381"},{"product_id":"middle-bacon","title":"Middle Bacon 250g","description":"\u003cp\u003eOur house-smoked bacon, made with the loin of pork. Delicious for a bacon sanga or add some extra flavour to your favourite spag bol. \u003c\/p\u003e\n\u003cp\u003eApprox. 250g of middle bacon per packet. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis middle bacon will be vacuum sealed, please refer to packaging for use by information \u0026amp; consume within 7 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943203022,"sku":"CHAR_MS MIDDLE BACON (PREPACK: 240 - 270g)","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-middle-bacon_5a75402a-f330-4797-9881-c425b7e00271.jpg?v=1496661474"},{"product_id":"streaky-bacon","title":"Streaky Bacon 250g","description":"\u003cp\u003eOur house smoked streaky bacon, made from free-range pork belly. Delicious in a BLT and essential for your bacon and eggs.  \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow long does bacon last?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eThis streaky bacon will be vacuum sealed, please refer to packaging for use by information and consume within 7 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is bacon?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eBacon needs no introduction as a much-loved smallgood enjoyed across the world. It is generally a type of salt cured pork made with the belly or loin taken from the side of a pig. Before the modern era, bacon was originally conceived as salted pork belly - a method of preserving animal protein that dates back to ancient China. There, pork was generally referred to as ‘bacon’. This small good has evolved over time and today, it is a fatty and delicious cut that is often smoked. Bacon packs a punch flavour wise and is a great mix of umami, salty, and smoky all at once. At Meatsmith, we offer both streaky bacon and \u003ca href=\"\/products\/middle-bacon\"\u003emiddle bacon\u003c\/a\u003e. Our streaky bacon is made from pork belly, whereas our middle bacon is made from the loin of the pig.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to make bacon?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eBacon is made by brining a piece of pork overnight with salt and other seasonings before being left for one to two weeks to cure. The curing seasoning is then washed off, dried and smoked to enrich the flavour further. Bacon that does not go through the smoking process will instead be left to cure for a longer period.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to cook bacon?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eIt is possible to cook bacon in a frying pan, on the barbeque or in the oven. To grill bacon, allow it to first come to room temperature before putting on the hot skillet. Put your bacon on into a cold pan with some oil and then turn the heat to medium. Turn it regularly until it is golden and crisp. For those cooking a lot of bacon, it may make more sense to cook it in the oven. To bake your bacon, put it into a cold oven and then turn the heat up to 200 degrees. Cook for 15 to 20 minutes until it’s golden and crisp.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943208526,"sku":"CHAR_STREAKY BACON: (240g - 270g)","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-streaky-bacon_f0a6d97b-75ff-4445-9875-964354e05348.jpg?v=1496661479"},{"product_id":"mortadella","title":"Housemade mortadella 200g","description":"\u003cp\u003eHousemade Mortadella is a wonderful addition to any \u003ca href=\"\/collections\/charcuterie\"\u003echarcuterie board\u003c\/a\u003e. Made with local rare breed \u003ca href=\"\/collections\/pork\"\u003epork\u003c\/a\u003e, this is savoury and delicious fare. We recommend eating it alongside our \u003ca href=\"\/products\/zuni-pickle\"\u003eZuni pickle\u003c\/a\u003e with a cold\u003ca href=\"\/products\/2020-bertrand-bespoke-rose\"\u003e glass of rosé.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMeatsmith made in Fitzroy by our in-house charcutier from pork, pistachios, pepper and bacon pieces.\u003c\/p\u003e\n\u003cp\u003eApproximately 10 slices per packet, 200g.\u003c\/p\u003e\n\u003cp\u003eThis mortadella will be vacuum sealed, please refer to packaging for use by information \u0026amp; consume within 3-4 days of opening.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is mortadella?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eMortadella is a delicious cooked and cured pork meat that originates from Bologna, Italy. Made from 100% high-quality rare breed and free range pork, it is pale pink in colour with shards of pistachio and pepper throughout the meat. Dating back to the Roman empire, it remains a very popular cold cut thanks to its flavoursome taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to make mortadella?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eThe cured meat is made by finely mincing pork meat and adding cubes of fat, salt, pepper and pistachios, before squeezing the mixture into a sausage casing. The meat is then cooked in an oven slowly for 24 hours and left to cool down. Traditionally, cubes of delicious fat from the throat of the pig are added to the mixture too which gives the mortadella its characteristic white patches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to eat mortadella?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eMortadella is delicious eaten by itself or on a charcuterie board. It can be added to a panino or even used in a pasta sauce. For an extra generous sandwich option, try our favourite recipe for the \u003ca href=\"\/blogs\/recipes\/meatsmith-muffaletta\"\u003eMuffaletta\u003c\/a\u003e. Made with salami inferno, mortadella, rare breed ham off the bone, Swisse cheese, artichokes and roasted peppers layered thickly into a large sourdough loaf, pressed then slices into juicy wedges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eDiscover more delicious charcuterie meats including \u003ca href=\"\/products\/san-daniele-proscuitto\"\u003eprosciutto\u003c\/a\u003e, \u003ca href=\"\/products\/salami-sopressa\"\u003esalami\u003c\/a\u003e, and \u003ca href=\"\/products\/rare-breed-ham\"\u003eham\u003c\/a\u003e. Order your premium mortadella from Meatsmith today and enjoy free delivery on orders $100 and over throughout a range of Victorian suburbs. Take a look at our \u003ca href=\"\/pages\/home-delivery\"\u003edelivery zones\u003c\/a\u003e or our\u003ca href=\"\/pages\/our-stores\"\u003e store locations\u003c\/a\u003e to use our Click \u0026amp; Collect service.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"200g","offer_id":51457990394072,"sku":"CHAR_MORTADELLA (190g - 220g)","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-housemade-mortadella_8446130e-1a23-4faf-b240-284668a0b2ad.jpg?v=1496661483"},{"product_id":"smoked-turkey","title":"Smoked Turkey 200g","description":"\u003cp\u003eOur house-smoked turkey breast in our smoker, thinly sliced, skin on. Wonderful in club sandwiches. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943233678,"sku":"CHAR_MS SMOKED TURKEY 200gm","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-smoked-turkey_6a6a471b-49d1-4f17-ab52-dc66ec799561.jpg?v=1496661494"},{"product_id":"flat-pancetta","title":"Flat Pancetta","description":"\u003cp\u003ePancetta is delicious thinly sliced or cut into lardons and added to tomato-based sauces or pasta dishes. Great wrapped around chicken breasts and other poultry birds. \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is pancetta?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003ePancetta is a type of Italian-style cured pork made by salting pork belly. After curing, the pancetta takes on a light pink hue, silky texture and a distinct savoury pork flavour that is different to smoked \u003ca href=\"\/products\/streaky-bacon\"\u003ebacon\u003c\/a\u003e. Pancetta generally needs to be cooked before eating. It is possible to buy pancetta either sliced paper thin or cut into cubes depending on its cooking purpose. Thinly sliced pancetta is great to wrap around meat or vegetables, whilst the cubes are perfect for a sauce, soup or risotto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003ePancetta vs Prosciutto\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eIn both being Italian cured meats, many wonder what the difference is between pancetta and \u003ca href=\"\/products\/san-daniele-proscuitto\"\u003eProsciutto\u003c\/a\u003e. Pancetta is made from the pork belly, whereas prosciutto is made from the hind leg of the pig. Both meats are salt rubbed and sometimes covered in various spices to draw out moisture and pack in a punch of flavour. The meat is left to air dry for weeks or months before it is ready to be sliced and eaten. Outside of Italy, Prosciutto is most commonly known as cured ham. Both pancetta and Prosciutto have a light pink colour but Prosciutto is more buttery in texture and nearly always eaten uncooked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003ePancetta Recipes\u003c\/h3\u003e\n\u003cp\u003eWe have many recipe ideas for what to do with pancetta. Pancetta provides a bomb of salty flavour which will help to deepen the flavour of a meat ragu sauce. If you are making a \u003ca href=\"\/products\/bolognese\"\u003ebolognese\u003c\/a\u003e sauce, try adding some diced pancetta along with your minced beef and pork for extra flavour. Pancetta is a great accompaniment on a pizza, in slices with roast chicken chicken or even fried in cubes with brussel sprouts. A classic way to use pancetta is to make a pancetta pasta. Start by frying cubes of pancetta in a little bit of oil until golden and crispy. Add a diced onion, celery and some chilli to your pan and cook until soft and transparent. Pop a tin of chopped tomatoes into the sauce, a pinch of sugar and taste to season with salt and pepper as necessary. Meanwhile, bring a pot of water to the boil adding a handful of rock salt when it reaches boiling temperature. Throw in some pasta (we recommend 100g per person) and cook until al dente. Mix the pasta in with your sauce, using some pasta cooking water to loosen the sauce if needed.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Sliced 100g","offer_id":41943238094,"sku":"CHAR_PANCETTA_WRAP: 95g - 105g","price":8.3,"currency_code":"AUD","in_stock":true},{"title":"Piece 100g","offer_id":41943238158,"sku":"CHAR_PANCETTA_95g - 105g","price":8.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-flat-pancetta_df1898c3-3c7c-42d0-ba0a-f9727f9cdf1a.jpg?v=1496661500"},{"product_id":"san-daniele-proscuitto","title":"Prosciutto di Parma Galloni 95g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePork leg, sea salt, time and plenty of passion: these are the only ingredients used in preparing Galloni Prosciutto, from the famous Parma region in Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943284046,"sku":"CHAR_PROS_PARMA_GALLONI (95g )","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-san-daniele-proscuitto_1252c469-0043-48b0-b0fa-85fc21861bef.jpg?v=1496661536"},{"product_id":"duck-pistachio-terrine","title":"Duck \u0026 Pistachio Terrine 150g","description":"\u003cp\u003eA cooked and pressed french style duck terrine made by our Fitzroy charcutier. Delicious as part of a charcuterie board with a glass of Pinot Noir. \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"150g","offer_id":41943293518,"sku":"CHAR_DUCK TERRINE VAC: 150g","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-duck-pistachio-terrine_5a2ec649-9fed-4d29-a85a-524ce0d62c63.jpg?v=1496661545"},{"product_id":"chicken-liver-pate","title":"Chicken Liver Paté","description":"\u003cp\u003eOur house-made chicken liver paté is a smooth pâté made with port and madeira, topped with clarified butter. Delicious served on a \u003ca href=\"\/collections\/charcuterie\"\u003echarcuterie\u003c\/a\u003e board with crusty bread and \u003ca href=\"\/products\/cornichons\"\u003ecornichons\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eLearn more about our free-range chicken producers, \u003ca href=\"\/collections\/poultry\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is Pâté?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eA pâté is a French charcuterie item made from a medley of meat spices and, sometimes, offal. There are various ways to enjoy pâté, it can be prepared in a terrine or used as the filling for a baked pastry crust, known as pâté en croute. Paté has long roots that date back to North and Central Europe where it was once a poor farmer’s dish that was used to make the most of leftover pieces of meat, preserve them for future use. The dish then evolved further in France where ingredients like alcohol, fresh herbs and spices were added to make the dish even more flavoursome and delicious\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow is pâté made?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003ePâté is made by simmering chicken livers with shallots slowly before being processed to a fine paste in a food processor. Butter, eggs, garlic, port, brandy and pepper are added to emulisify the mixture before the paté is left to refrigerate for a few hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTry more wonderful terrines at Meatsmith with our \u003ca href=\"\/products\/pate-maison?\"\u003epate maison\u003c\/a\u003e using a mix of pork and chicken; \u003ca href=\"\/products\/duck-pistachio-terrine\"\u003educk and pistachio terrine\u003c\/a\u003e; and \u003ca href=\"\/products\/chicken-tarragon-terrine\"\u003echicken and tarragon.\u003c\/a\u003e When you shop at Meatsmith, you can enjoy free delivery on orders of $100 and more. Find our \u003ca href=\"\/pages\/home-delivery\"\u003edelivery zones\u003c\/a\u003e or your \u003ca href=\"\/pages\/our-stores\"\u003eclosest store\u003c\/a\u003e now.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943316238,"sku":"CHAR_CHICKEN PATE_JAR","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-Chicken-liver-pate_7d78b31a-7031-4be2-8224-4f3cf0dc4f81.jpg?v=1768786273"},{"product_id":"pork-fennel-espelette-sausages","title":"Pork, fennel \u0026 chilli sausages, 5PC","description":"\u003cp\u003eHouse made pork, fennel and chilli sausages made with Otway pork. While we love them alongside a lush \u003ca title=\"Buy Ramarro Salad Mix Online at Meatsmith Melbourne\" href=\"https:\/\/meatsmith.com.au\/collections\/fresh-veg\/products\/ramarro-farm-salad-mix\" target=\"_blank\"\u003egreen salad\u003c\/a\u003e and some crusty bread, these are great added to your favourite pasta sauce. \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Default Title","offer_id":41943323406,"sku":"SAUSAGE_PORK_FENNEL_5PC (500g)","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-pork-fennel-espelette-sausages_564df146-9daf-4ec8-aaab-c871ab015dff.jpg?v=1496661578"},{"product_id":"butchers-sausages","title":"Meatsmith Butcher's Sausages","description":"\u003cp\u003eOur house Butchers' sausage is a thin sausage made from free-range, rare breed pork and Gippsland pasture raised beef. This is our go-to sausage for school fetes, beachside barbecues and our take on the classic Aussie snag. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"7 PCE","offer_id":51457990263000,"sku":"SAUSAGE_BUTCHERS_7PC (500g)","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-butchersausages.jpg?v=1586089762"},{"product_id":"toulouse-sausages","title":"Toulouse sausages, 5PC","description":"\u003cp\u003eHouse made Toulouse pork sausages made with Victorian pork. These mild sausages are traditionally from the Toulouse region, France. Delicious and easy to eat with no strong spices - they are a family favourite.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Default Title","offer_id":41943325710,"sku":"SAUSAGE_TOULOUSE_5PCS (500g)","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-toulouse-sausages_7654c282-6bb0-4736-b952-8414422e19a6.jpg?v=1496661584"},{"product_id":"lamb-harissa-bay-leaf-sausages","title":"Lamb, Black Garlic and Sorrel Sausages, 5pc","description":"\u003cp\u003eLamb, black garlic and sorrel sausages made with Gundagai lamb. These sausages are a staff favourite - great with a side of mash or cooked with French green lentils. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Default Title","offer_id":41943336334,"sku":"SAUSAGE_LAMB\/BLK GARLIC_5PC (500g)","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-lamb-harissa-bay-leaf-sausages_2347d5af-0c04-4bf5-80a6-58f75cef4dac.jpg?v=1496661590"},{"product_id":"chicken-green-peppercorn-sausages","title":"Chicken and green peppercorn sausages, 5PC","description":"\u003cp\u003eOur house made chicken and green peppercorn sausages made with Bannockburn chicken. Delicate and aromatic, these sausages will be great for your next quick meal, alongside some \u003ca title=\"Buy Potato Gratin Online from Meatsmith Melbourne\" href=\"https:\/\/meatsmith.com.au\/collections\/pre-prepared\/products\/potato-gratin\" target=\"_blank\"\u003epotato gratin\u003c\/a\u003e and \u003ca title=\"Buy Ramarro Farm Salad Mix from Meatsmith Melbourne\" href=\"https:\/\/meatsmith.com.au\/collections\/fresh-veg\/products\/ramarro-farm-salad-mix\" target=\"_blank\"\u003eRamarro Farm salad mix\u003c\/a\u003e, of course.   \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLearn more about our free-range chicken producers, \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/collections\/poultry\" data-mce-href=\"https:\/\/meatsmith.com.au\/collections\/poultry\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Default Title","offer_id":41943346574,"sku":"SAUSAGE_CHICKEN_5PC (500g)","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-chicken-green-peppercorn-sausages_fca80f02-ace0-4351-be83-90e915937aa2.jpg?v=1496661610"},{"product_id":"meatsmith-housemade-mustard","title":"Meatsmith housemade mustard","description":"\u003cp\u003eOur housemade mustard that goes with everything. Made with whole mustard seeds roasted and ground then aged to get the depth of flavour. Similar to Dijon mustard but made to our own recipe. Perfect with steaks, in sandwiches or as a condiment to sausages - this is a must-have item in your fridge. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943360078,"sku":"JAR_MS_HOUSEMADE MUSTARD","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-builders-arm-hotel-mustard_88444de8-a3b8-4600-9632-5bc23a692e54.jpg?v=1496661624"},{"product_id":"ranch-dressing","title":"Ranch dressing","description":"\u003cp\u003eBecoming a crowd favourite, our ranch dressing will take your mixed leaf salads and potato salad to the next level. A great buttermilk based salad dressing which you'll want to have as a fridge staple. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943367502,"sku":"JAR_MS-RANCH","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/RanchDressing1.jpg?v=1768786318"},{"product_id":"chimichurri","title":"Chimichurri","description":"\u003cp\u003eA classic Argentinian style sauce that matches well to barbequed meats and steaks. This sauce has enough zest and piquancy to cut through the richest of rib eyes or lamb chops - ready to be served straight from the jar.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is chimichurri?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eHailing from Argentina and Uruguay, this condiment is commonly served over grilled meat. The actual origins of the sauce and its name though are largely unclear, with various versions of events debated amongst historians. Some linguists believe chimichurri comes from a Basque word ‘tximitxurri’ which is translated as ‘a mix of several things in no particular order’. Another story cites ‘Jimmy’s curry’, an Englishman who fought for Argentine independence and his name morphed into chimichurri. Some think it bears a close resemblance to Sicily’s salmoriglio sauce, which is served mainly on seafood. Whatever the true story is, we are pleased to be able to enjoy this delicious sauce on many grilled meats and vegetables. There are many variations to a chimichurri sauce. In its most simple form, this bright and zingy sauce is made from a mix of chopped parsley, garlic, olive oil, oregano and red wine vinegar. Recipes can include spices, coriander, fresh chilli and onion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eChimichurri Recipe\u003c\/h3\u003e\n\u003cp\u003eThe chimichurri recipe varies from family to family and from region to region, but this is its most basic form. It is a very quick and easy condiment to whip up, requiring a cup of flat leaf parsley, 3-4 garlic cloves, fresh oregano, oil, salt and red wine vinegar. It is possible to use more or less garlic depending on your taste and add in coriander and hot chilli if you would like a kick. To begin, finely chop the parsley, garlic and oregano and mix in a bowl. Stir in the oil and vinegar with some salt and pepper for seasoning. It is best served at room temperature over perfectly grilled steak.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943374094,"sku":"JAR_MS_CHIMICHURRI","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-chimichurri_0d8b6a37-9205-4498-80cc-14f26910afd3.jpg?v=1496661637"},{"product_id":"red-wine-jus","title":"Red wine jus","description":"\u003cp\u003eA classic French-style sauce to have with steaks, roast beef and lamb. Place into a pan that has been warmed on a low heat then serve with your favourite steak. \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is red wine jus?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eRed wine jus is a delicate sauce made from stock, beef bones and red wine. This condiment is deeply savoury and is a delicious accompaniment to pan seared steaks, roast lamb and grilled cutlets. Popular in French cuisine, this simple sauce is a wonderful way to add depth of flavour and bistrot quality to steak night. As well as our red wine jus that is delicious on duck, we also produce a range of condiments like pepper sauce, chicken sauce, and lamb sauce. These are all wonderful for the variety of locally farmed, free range and heritage proteins that we purvey at Meatsmith.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to make red wine jus\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eRed wine jus is made by roasting off bones with aromatic vegetables, adding a rich beef stock and red wine, then reducing into an indulgent sauce made for roasted proteins and steaks. This can be used as a red wine jus for duck as well as a red wine jus for steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eExplore more of our range of house made condiments and sauces to add flourish to your next steak night or roast dinner. Purchase house made condiments at Meatsmith and enjoy free delivery on orders of $100 and more in selected suburbs throughout Victoria.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943398158,"sku":"JAR_MS-RED WINE JUS","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-red-wine-jus_5956cace-d743-4065-9358-108f7451f2d0.jpg?v=1496661674"},{"product_id":"lamb-sauce","title":"Lamb sauce","description":"\u003cp\u003eOur lamb sauce is the perfect reduction for serving with all lamb dishes. Just add it to a pan on a low temperature and it immediately liquifies. Particularly delicious with our \u003ca href=\"https:\/\/meatsmith.com.au\/products\/cumulus-lamb-shoulder\"\u003eCumulus slow cooked lamb shoulder.\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"100g","offer_id":51457992589528,"sku":"JAR_MS-LAMB SAUCE","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-lamb-sauce_a6bea479-ec01-45dc-b36a-3ddad9e10e8e.jpg?v=1496661678"},{"product_id":"chicken-stock","title":"Chicken stock","description":"\u003cp\u003eAn essential in every fridge, our clear chicken stock is made from free-range chickens.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLearn more about our \u003ca href=\"\/collections\/poultry\"\u003efree-range chicken producers\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch3\u003eRecipes using chicken stock\u003c\/h3\u003e\n\u003cp\u003eOur house made chicken stock is made using free range chicken wings, onions, carrots and bay leaves to make a rich and convenient base for soups and casseroles. We use our homemade chicken stock to make a flavourful and fragrant \u003ca href=\"\/blogs\/recipes\/chicken-wonton-soup\"\u003echicken wonto\u003c\/a\u003en chicken stock soup. Our recipe for braised \u003ca href=\"\/blogs\/recipes\/braised-duck-with-bacon-prunes-kale\"\u003educk legs with prunes, bacon and kale\u003c\/a\u003e also uses chicken stock as a hearty base for this warming stew.\u003c\/p\u003e\n\u003ch3\u003eHow to make chicken stock\u003c\/h3\u003e\n\u003cp\u003eMaking chicken stock is simple - we like to use the leftover carcass from a \u003ca href=\"\/blogs\/recipes\/how-we-like-to-roast-a-chicken\"\u003eroast chicken\u003c\/a\u003e or purchase fresh chicken frames and wings in store to make a robust broth. We place chicken bones in a heavy-based saucepan then cover with cold water. Use organic chicken frames for organic chicken stock. Add a halved onion, stick of celery, a bay leaf and peppercorns to the pot then bring to the boil. Allow the chicken stock to simmer for up to two hours, until the broth is golden and slightly thickened. Strain the vegetable and frame from the broth then refrigerate for future use. The resulting liquid from our chicken stock recipe can be used to deepen the flavour of sauces, casseroles, risottos and stews.\u003c\/p\u003e\n\u003cp\u003eFind our entire selection of \u003ca href=\"\/collections\/pantry\"\u003epantry\u003c\/a\u003e items to help furnish your next feast. Complete your weekly shop at Meatsmith Specialty and Wine Merchant. Enjoy free delivery on orders of $100 and more in selected suburbs throughout Victoria.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943403470,"sku":"JAR_MS_CHIX STOCK","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-free-range-chicken-stock_c9b8f622-e1ce-4135-ad3b-f42923e3c3f0.jpg?v=1496661690"},{"product_id":"pepper-sauce","title":"Pepper Sauce","description":"\u003cp\u003eThe classic pepper sauce made with black and Sichuan pepper. Wonderful on most roast meats but particularly good on a \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/beef\"\u003esteak\u003c\/a\u003e or to dip your roast potatoes into.\u003c\/p\u003e\n\u003cp\u003eMeatsmith made in Fitzroy, our pepper sauce is made from black pepper, Sichuan pepper, chicken stock (chicken bones, thyme \u0026amp; onions), soy sauce, brandy, white balsamic vinegar, fish sauce, garlic, shallots, sugar, butter \u0026amp; oil. \u003c\/p\u003e\n\u003cp\u003eEach jar contains 95g pepper sauce. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943409870,"sku":"JAR_MS-PEPPER SAUCE","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-Pepper-sauce_09f2f80d-b432-42cf-b331-f68c0cf632ff.jpg?v=1496661695"},{"product_id":"horseradish-cream","title":"Horseradish Cream","description":"\u003cp\u003eSmooth and creamy with a punchy hit, this horseradish cream is delicious on the side of a steak. A great alternative to mustard. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943425102,"sku":"JAR_MS-HORSERADISH CREAM","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-horseradish-cream_a55ed813-1469-439b-b76b-ea5103b64053.jpg?v=1496661723"},{"product_id":"confit-duck-legs","title":"Confit duck legs","description":"\u003cp\u003eTwo of our confit Aylesbury duck legs—perfect for cassoulet, roast vegetables or in a zingy salad. \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is duck confit?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eConfit duck is generally made with duck legs cooked in duck fat. Confit means to cook very slowly in oil as opposed to deep frying. This method allows for gentle cooking and is often favoured for more sturdy cuts of poultry like duck legs. Our cooked duck legs are an example of delicious duck leg confit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat does confit mean?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eConfit is a French cooking technique for cooking something slowly in oil, often in its own fat. For example, duck cooked slowly in duck fat creates duck confit. Likewise, a vegetable cooked in vegetable oil can be called vegetable confit. Apart from confit duck legs, confit garlic is one of the most popular confit products. As garlic cooks very slowly in oil, it turns into a melt in your mouth texture and is a delicious addition to roast potatoes, salads and roast meat centrepieces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eConfit duck recipe\u003c\/h3\u003e\n\u003cp\u003eWhile time consuming, confit duck is relatively easy to make. Take one duck maryland per person and season with a generous amount of salt. Place the seasoned marylands into a deep dutch oven with three bay leaves and 10 juniper berries. Cover the duck marylands with duck fat, they should be covered by around 2cm of fat. Over a low heat, bring the duck fat to a very low simmer. Cook the duck marylands for up to three hours or until they are meltingly tender. Confit duck legs are delicious eaten alongside braised lentils, stuffed into soft baos or for a decadent red duck curry.\u003c\/p\u003e\n\u003cp\u003eExplore our entire range of ready meals for delicious time-saving produce to help you on your next cooking adventure. Shop for confit duck legs now at Meatsmith and enjoy free delivery on orders of $100 and more in selected suburbs throughout Victoria.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943425166,"sku":"READYMEAL_CONFIT DUCK (250-300g)","price":20.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-confit-duck-legs.jpg?v=1768786363"},{"product_id":"cumulus-lamb-shoulder","title":"8-hour Slow Cooked Lamb Shoulder","description":"\u003cp\u003eSlow-cooked for 8 hours by us, ready to heat in the oven and top with a squeeze of lemon juice.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat to serve with slow cooked lamb shoulder?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eAt Meatsmith, we are proud to bring to you our famous slow cooked lamb shoulder. This is a marinated bone-in lamb shoulder slow cooked for 8 hours. Meatsmith does the slow cooking for you, making sure it is ready for your next dinner party. The slow cooked lamb shoulder is delicious served with our lamb sauce and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMashed or roasted \u003ca href=\"\/collections\/fresh-veg\/products\/andes-sunrise-potatoes\"\u003epotatoes\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eRed onions macerated with lemon juice and sumac to cut through the richness of the lamb\u003c\/li\u003e\n\u003cli\u003eSeasonal \u003ca href=\"\/collections\/fresh-veg\/products\/ramarro-farm-salad-mix\"\u003egreens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eHomemade flatbreads to turn your meal into greek inspired souvlaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are running short on time to prepare sides, we can take care of that too. Pick up a serving of our \u003ca href=\"\/collections\/pre-prepared-meals\/products\/potato-gratin\"\u003epotato gratin\u003c\/a\u003e. This is a creamy, cheesy crowd pleaser you are sure to love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to cook slow cooked lamb shoulder?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eIf you would like to try and cook lamb shoulder from scratch, let us help you with our recipe for the 8 hour slow cooked lamb \u003ca href=\"\/blogs\/recipes\/slow-roasted-lamb-shoulder\"\u003ehere\u003c\/a\u003e. You can find top quality\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"\/products\/lamb-shoulder\"\u003e lamb shoulder\u003c\/a\u003e\u003c\/span\u003e on our website and start by marinating the night before in a mix of garlic, lemon zest, oregano, oil and salt. The meat is roasted at 150C for the first two hours of cooking in a tray filled with water and sealed with tin foil. For the remaining 2 hours, the temperature is reduced to 110C and the foil is removed for the final hour of cooking. The most important part is letting your meat rest for at least 30 minutes. It is a labour of love but well worth it for the ambitious home cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943437390,"sku":"READYMEAL_SLOWCOOKED_LAMB SHOULDER_900g","price":58.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-cumulus-lamb-shoulder_94e41008-7730-4dfe-a806-f4cf2329eb97.jpg?v=1768786111"},{"product_id":"lasagne","title":"Lasagne","description":"\u003cp\u003eOur housemade lasagne - a Meatsmith weeknight favourite. Made with our own\u003ca href=\"\/products\/bolognese\"\u003e bolognese sauce\u003c\/a\u003e, ricotta, pasta and parmesan.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is lasagne?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eLasagne is a pasta dish made by layering sheets of pasta with a flavoursome meat ragu and bechamel sauce that is then baked in a hot oven until golden and caramelised. Originating from the Emilia Romagna region of Italy (the home to the classic ragu sauce we know as bolognese), this dish is loved across the world. There are many variations on the traditional lasagne, including eggplant lasagne, a lasagne made with meatballs, vegetarian lasagne, and many other popular baked pasta dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to make lasagne?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eLasagne can be time consuming to make at home, which is likely why our ready to go lasagne is so popular. For lasagne, it is necessary to prepare a bolognese sauce (or take the easy route by using our ready made \u003ca href=\"\/products\/bolognese\"\u003esauce\u003c\/a\u003e, instead). Another essential element for lasagne is a rich bechamel sauce made with butter, flour and milk. To assemble, spread a layer of the bolognese in a baking dish, top with a layer of bechamel, and finish with a layer of dried lasagne sheets. Sprinkle over parmesan cheese before continuing the same layering pattern until the dish is full. Lasagne should be baked in a hot oven for 30-40 minutes. It is delicious topped with crisped ‘nduja salami for a kick of heat. Find our ‘nduja \u003ca href=\"\/products\/nduja\"\u003ehere\u003c\/a\u003e and pan fry it before crumbling over the top of our lasagne.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat to serve with lasagne?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eLasagne is delicious served with crusty garlic bread to mop up the sauces and a fresh green salad to help cut through the richness of the dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943451854,"sku":"READYMEAL: LASAGNE","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-Lagasna_52d72f50-edb0-4a43-90ab-a83bcb05936d.jpg?v=1496661758"},{"product_id":"bolognese","title":"Bolognese Sauce","description":"\u003cp\u003eOur housemade bolognese, just add to freshly cooked pasta and serve with parmesan.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch3\u003eWhat is bolognese sauce?\u003c\/h3\u003e\n\u003cp\u003eHailing from the Italian town of Bologna, bolognese sauce is a meat ragu sauce that traditionally accompanies pasta. Sitting down in a restaurant in Emilia Romagna, you won't easily find spaghetti bolognese on the menu at a restaurant as it is simply called ‘ragù’ there. Italians believe that traditional \"ragù\" bolognese should only be served with tagliatelle, tortellini or gnocchi to hold the sauce properly. It is a famous pasta sauce that dates back to the 18th century when it was cooked by the Cardinal of Imola, near Bologna. Only in 1891 was it made famous by renowned author Pellegrino Artusi who published a recipe for the ragù known as bolognese in his cookbook. It is now loved world over, being a family favourite for many. Fresh pasta topped with a bolognese sauce is a wonderfully comforting dish, fit to please everyone from young to old.\u003c\/p\u003e\n\u003ch3\u003eBolognese recipe\u003c\/h3\u003e\n\u003cp\u003eThere are countless recipes for this famous Italian meat sauce. Variations change from town to town in Italy and across the world, from family to family. There are many recommendations that can be made for how to start or finish a bolognese ragu, but, as is the key with all Italian dishes, in buying good quality produce to really make it sing. \u003c\/p\u003e\n\u003cp\u003eThis is how we make our bolognese. A classic ragu sauce calls for a mix of \u003ca href=\"\/products\/beef-mince\"\u003ebeef mince\u003c\/a\u003e,\u003ca href=\"\/products\/pork-mince\"\u003e pork mince\u003c\/a\u003e and a few slices of sliced \u003ca href=\"\/products\/flat-pancetta\"\u003epancetta\u003c\/a\u003e for extra fat. Begin by frying off the meat in small batches, making sure it becomes golden brown and crispy before moving into a bowl off the heat. Once all the meat is browned, sautee a soffritto of diced onion, celery and carrot in the same pan over a low heat for 10-15 minutes until the vegetables are soft. Return the meat to the pan, add a cup full of full bodied \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/wine\"\u003ered wine\u003c\/a\u003e and turn up the heat so the alcohol cooks off. Next, add a little milk for richness and allow it to evaporate into the meat. You can then add tins of chopped tomatoes, a pinch of sugar to balance the acidity and some bay leaves. Season to taste and cook over a very low heat for 2-3 hours. Enjoy bolognese sauce with al dente pasta and parmigiano reggiano cheese on top.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943455566,"sku":"READYMEAL: BOLOGNESE_JAR","price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-bolognese-sauce_2e6ee4d9-53a8-48c1-bb13-c9e15e25740e.jpg?v=1496661763"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/collections\/Meatsmith-cabinet-product-st.kilda.jpg?v=1527679704","url":"https:\/\/meatsmith.com.au\/collections\/online-butcher.oembed?page=8","provider":"Meatsmith","version":"1.0","type":"link"}