Lamb Shoulder
From
$31.20
Marinated Lamb leg
$23.20
Victorian Lamb leg, the classic Aussie Sunday roast! Ready to oven roast or BBQ. Deboned and butterflied. Marinated in olive oil, fresh herbs and paprika.
This is a fresh product, to be cooked within 2-3 days.
Weighs approx - 800g. For full bone-in leg order here.
Lamb Shoulder
From
$31.20
Lamb shank
$7.50
Lamb loin chop
$4.50
Lamb rack
$29.40
Lamb mince
From
$10.00