Victorian Lamb leg, for the classic Aussie Sunday roast! Deboned and butterflied, it is ready to oven roast or BBQ. 

The marinade is made parsley, thyme, rosemary, garlic, paprika and salt.  Each leg weighs approx. 800g. To order a full bone-in leg order here.

This is a fresh product, best cooked within 2-3 days.

Discover more of our Victorian lamb cuts, here. We have delectable recipes using lamb shoulders in our archive. Expand your repertoire with our roast lamb shoulder with artichokes or if you are after a quick & easy dinner, choose the Cumulus lamb shoulder.