Bite-sized pieces of lamb leg marinated in a Chermoula spice mix. Perfect for the BBQ or under the grill.

The marinade is made from sage, lemon, garlic, paprika, turmeric, cinnamon, cayenne and olive oil. Priced per skewer, each skewer contains between 80g and 100g of lamb leg pieces. 

This is a fresh product, best cooked within 2-3 days.

Discover more of our Victorian lamb cuts, here.