Skip to main content
Free shipping over $100 across Victoria
Best quality heritage meats
Salami Finocchiona
Salami Finocchiona

Salami Finocchiona

$5.88
Tax included.

Garlic and fennel infused salami produced by Puopulo in Laverton North. The name is taken from the Italian word 'finocchio' meaning fennel. Made with free-range Victorian pork, fennel seeds and white wine.

 

Best consumed within 3-4 days.
Slices should be no thicker than 1.3mm. Sliced fresh, 100g.

We recommend

Salami Casalingo

$6.09

Rare Breed Ham

$9.80

Housemade Mortadella

$6.38

'Nduja

$8.40

Exlore  recipes & techniques

How to cook and carve your standing rib roast

How to cook and carve your standing rib roast

Explore the technique
The Ultimate Meatsmith Cheeseburger

The Ultimate Meatsmith Cheeseburger

Explore the technique
How to roast a stuffed lamb saddle

How to roast a stuffed lamb saddle

Explore the technique

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart