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Pepper Sauce

$9.00
Tax included.

The classic pepper sauce made with black and Sichuan pepper. Wonderful on most roast meats but particularly good on a steak or to dip your roast potatoes into.

Meatsmith made in Fitzroy, our pepper sauce is made from black pepper, Sichuan pepper, chicken stock (chicken bones, thyme & onions), soy sauce, brandy, white balsamic vinegar, fish sauce, garlic, shallots, sugar, butter & oil. 

Each jar contains 95g pepper sauce. 

This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information. 

Black pepper, Sichuan pepper, chicken stock (chicken bones, thyme & onions), soy sauce, brandy, white balsamic vinegar, fish sauce, garlic, shallots, sugar, butter & oil.
2 weeks
95g

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