Smooth and creamy with a punchy hit, this horseradish cream is delicious on the side of a steak. A great alternative to mustard.
Meatsmith made in Fitzroy, our horseradish cream is made from horseradish, creme fraiche, salt, Xantham gum.
This product must be refrigerated and its shelf life will be for a minimum of one week, refer to packaging for further use by date information.
Each jar contains 90g of horseradish cream.