A smooth relish with hints of Worcestershire and barbeque, great condiment to cold meats or steak.  Meatsmith made in Fitzroy.  Ingredients:  pitted prunes, tomato sauce, cider vinegar, water, pepper, garlic, yellow mustard powder, Worcestershire sauce, brown sugar.  200gm

This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.