Wrinkly, white & deviant. Produced in Victoria by L'Artisan, a third generation cheese maker Matthieu Megard, using local organic milk from a single herd of Jersey cows to make his range of cheeses.
Geotrichum mould ripples surround this small cow’s milk cheese and slowly breaks it down to a dense, sticky texture as it ripens. If you prefer a gentle lactic acidity to a soft and sweet profile, try the cheese when still young and slightly firm.
Each cheese will weigh approx. 180g.
This is a fresh product, please refer to packaging for use by date information.