Pickled baby capers
Lilliput capers, small and easy to spread over salumi, tossed through your salad or added to a sauce.
These pickled bay capers are made from capers (65%), vinegar, salt, sugar & water.
Each jar contains 100g of baby capers.
This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.