{"title":"Christmas in July - Sydney \u0026 Brisbane delivery","description":"\u003cp\u003eA special offering of Meatsmith ham and condiments available for select delivery days to both Sydney and Brisbane metro areas.\u003c\/p\u003e","products":[{"product_id":"meatsmith-housemade-mustard","title":"Meatsmith housemade mustard","description":"\u003cp\u003eOur housemade mustard that goes with everything. Made with whole mustard seeds roasted and ground then aged to get the depth of flavour. Similar to Dijon mustard but made to our own recipe. Perfect with steaks, in sandwiches or as a condiment to sausages - this is a must-have item in your fridge. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943360078,"sku":"JAR_MS_HOUSEMADE MUSTARD","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-builders-arm-hotel-mustard_88444de8-a3b8-4600-9632-5bc23a692e54.jpg?v=1496661624"},{"product_id":"zuni-pickle","title":"Zuni pickle","description":"\u003cp\u003eOne of our most popular items, thinly sliced pickled zucchini. Cold brining the zucchini with mustard seeds allows it to stay quite crisp while it pickles. It’s the best addition to your next burger, \u003ca href=\"\/products\/the-meatsmith-charcuterie-board\"\u003echarcuterie board\u003c\/a\u003e or sandwich.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat are pickles\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003ePickles are a vibrant style of preserved vegetable made with vinegar, salt and sugar. Found in food cultures across the world, they have been traditionally made to preserve in-season vegetables for use in future months. We have curated a selection of pickles online for you to add to plentiful \u003ca href=\"\/products\/the-meatsmith-charcuterie-board\"\u003echarcuterie boards\u003c\/a\u003e, sandwiches and \u003ca href=\"\/blogs\/recipes\/smoked-cheeseburgers\"\u003eburgers\u003c\/a\u003e. They add a brilliant zing of flavour and vibrance of spice to many dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to make pickles\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003ePickles are generally made with vegetables brined with vinegar, salt, sugar and spices. These pickles can be produced with raw or cooked vegetables. Generally, the vegetable will be thinly sliced before being submerged in brine of vinegar, salt and sugar. There are many ways in terms of how to make pickles from cucumbers. In general, a brine is created by dissolving salt and sugar into white wine vinegar. Slice the cucumbers thinly then add to the brine. Pack the cucumbers into a sterilized jar, add spices like whole peppercorns or mustard seeds then seal the jar. The pickles will improve over time but are generally ready to eat within 3 to 4 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow long do pickles last\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003ePickles were traditionally made to last many months, as they are a form of food preservation for future use. Stored in a cool, dark place, the pickle brine allows for the vegetables to maintain their freshness without spoiling. As always, we recommend checking the use-by date on the labelling to check accurate use-by date information.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eFind our entire selection of \u003ca href=\"\/collections\/condiments\"\u003epickles and condiments\u003c\/a\u003e to enjoy with your next meal. Complete your weekly shop at Meatsmith Specialty and Wine Merchant. Enjoy free delivery on orders of $200 and more in selected suburbs throughout Victoria.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":42440783758,"sku":"JAR_MS-ZUNI PICKLE","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-zuni-pickle.jpg?v=1496661660"},{"product_id":"cornichons","title":"Cornichons","description":"\u003cp\u003ePickled gherkins are the perfect accompaniment to cheese and charcuterie - a must for your next cheese board. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":32713918775373,"sku":"JAR_ CORNICHON","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Cornichons.jpg?v=1595546111"},{"product_id":"i-want-to-hold-your-ham-bag","title":"'I want to hold your ham' bag","description":"\u003cp\u003eOur bespoke Meatsmith 'I want to hold your ham' bag is the ultimate accessory for Christmas day. Pair our Christmas ham bag with one of our award-winning and delicious \u003ca href=\"\/collections\/hams\"\u003ehams\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMade from 100% cotton for storing and preserving your ham. Our ham bag is a wonderful gift for yourself or someone special. Made from 100% cotton and designed by Contain Design Studio.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch3\u003eWhy use a ham bag?\u003c\/h3\u003e\n\u003cp\u003eA ham bag is the best way to store a whole Christmas ham to help maintain its freshness and quality. We recommend keeping your ham whole and not pre-slicing the meat in order to keep it at its absolute best. Using a ham bag and regularly soaking it in vinegar and water will mean that the smoked ham can last longer, preventing it from spoiling.\u003c\/p\u003e\n\u003ch3\u003eHam bag instructions\u003c\/h3\u003e\n\u003cp\u003eOur special Christmas bag comes with instructions on how to use a ham bag. They are easy to use and will ensure your meat stays as fresh as possible in the fridge. Before using the bag, be sure to soak it in 4 cups of water and 2 tablespoons of white vinegar. After soaking, wring out any excess solution before placing the ham in the bag. Store in the fridge, and repeat the soaking process every few days or whenever the bag becomes dry to keep your meat moist.\u003c\/p\u003e\n\u003ch3\u003eWhere to buy a ham bag?\u003c\/h3\u003e\n\u003cp\u003eGet your ham on like a professional this year with the Meatsmith Christmas ham bag. The bag is available to purchase online or at any of our Melbourne butcher shops. \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAvailable as part of our Christmas in July offering, for collection or delivery from 16 - 26 July.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grocery","offers":[{"title":"Default Title","offer_id":33135394422861,"sku":"HAM_BAG","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/2022_MEATSMITH_XMAS_MARK_ROPER_PRODUCT_SIZED_hambag.jpg?v=1666590114"},{"product_id":"meatsmith-festive-ham-glaze","title":"Meatsmith festive ham glaze","description":"\u003cp\u003eOur ham glaze is Christmas in a jar. Nothing encapsulates the festive season quite like a traditional baked ham complete with Christmas ham glaze and studded with cloves. Bring the festive spirit and take it easy this year with a jar of our delicious glaze for \u003ca href=\"\/collections\/hams\"\u003eChristmas ham\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFollow \u003ca href=\"\/blogs\/recipes\/how-to-glaze-your-christmas-ham\"\u003eour technique for glazing Christmas ham\u003c\/a\u003e for easy at home festivities. We recommend enjoying Christmas ham with our piquant \u003ca href=\"\/collections\/condiments\/products\/meatsmith-housemade-mustard\"\u003eMeatsmith Mustard\u003c\/a\u003e and \u003ca href=\"\/collections\/condiments\/products\/zuni-pickle\"\u003eZuni pickles\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch3\u003eHow to glaze a Christmas ham?\u003c\/h3\u003e\n\u003cp\u003eTo glaze your leg ham, cut off the skin, score the fat in a diamond pattern, stud each diamond with a clove and brush liberally with your glaze. Bake at 200 degrees for 10 minutes before basting, then for a further 30 minutes or until glossy and caramelised. Looking for a Christmas ham glaze recipe? Explore our technique for more information on \u003ca href=\"\/blogs\/recipes\/how-to-glaze-your-christmas-ham\"\u003eglazing ham\u003c\/a\u003e to enjoy this Christmas.\u003c\/p\u003e\n\u003ch3\u003eBest Christmas ham glaze\u003c\/h3\u003e\n\u003cp\u003eOrder a jar of our ready-made glaze for your Christmas celebrations at Meatsmith. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAvailable as part of our Christmas in July offering, for collection or delivery from 16 - 26 July.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":33140052000845,"sku":"PANTRY_HAM_GLAZE","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/Meatsmith_Christmas_Ecom35048.jpg?v=1729034170"},{"product_id":"meatsmith-cranberry-stem-ginger-sauce","title":"Meatsmith cranberry \u0026 stem ginger sauce","description":"\u003cp\u003eMeatsmith's delightful twist on a classic, our cranberry \u0026amp; stem ginger sauce is bursting with the vibrant tartness of fresh cranberries, perfectly balanced by the warm, zesty notes of ginger. Ideal for adding a touch of elegance to your holiday feast, as an accompaniment to any cheese board, or in a Christmas leftovers sandwich.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAvailable as part of our Christmas in July offering, for collection or delivery from 16 - 26 July.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":49323561779416,"sku":"PANTRY_CRANBERRY\u0026GINGER_SAUCE","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/Meatsmith_Christmas_Ecom35047.jpg?v=1729034350"},{"product_id":"small-traditional-boneless-leg-ham","title":"Small Traditional Boneless Glazed Leg Ham","description":"\u003cp\u003eVictorian pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. It's then glazed in our Meatsmith glaze, made with port, sugar, cinnamon, clove, star anise and allspice. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThese petite hams come presented in a smart carry box and are perfect for smaller gatherings or as a thoughtful offering for larger occasions. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAvailable as part of our Christmas in July offering, for collection or delivery from 16 - 26 July.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":50544431235288,"sku":"B\/LESS_HAM_NUGGET_2kg-GLAZED","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/20251015_IMG_4166_7cf57e4f-56b6-48e1-b127-e9b007f65071.jpg?v=1764202756"},{"product_id":"rare-breed-christmas-half-leg-ham-cuts-sydney-brisbane-only","title":"Rare Breed Christmas Half Leg Ham Cuts - SYDNEY\/BRISBANE ONLY","description":"\u003cp\u003eOur signature, cooked rare breed Christmas leg ham cuts. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEach \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/meatsmith.com.au\/pages\/pork\"\u003erare breed pork\u003c\/a\u003e leg is brined for 48 hours then smoked over German Beechwood for depth of flavour.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eMoist, delectable and savoury are just a few ways to describe our hams. The choice is yours in terms of cut - chump or shank.  \u003c\/p\u003e\n\u003cp\u003eLearn our best\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/how-to-glaze-your-christmas-ham\"\u003etechnique for glazing your ham\u003c\/a\u003e.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable as part of our Christmas in July offering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSydney delivery 17\/7 or 23\/7.\u003cbr\u003eBrisbane delivery 18\/7 or 24\/7.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"SHANK","offer_id":51857317036248,"sku":"RARE_HAM_CUT_MIN3KG-SHANK-UNGLAZED_SYD\/BRIS","price":165.0,"currency_code":"AUD","in_stock":true},{"title":"CHUMP","offer_id":51857317069016,"sku":"RARE_HAM_CUT_MIN3KG-CHUMP-UNGLAZED_SYD\/BRIS","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/2022_MEATSMITH_XMAS_MARK_ROPER_PRODUCT_SIZED_ham_chump.jpg?v=1670196621"},{"product_id":"rare-breed-christmas-leg-ham-on-the-bone-sydney-brisbane-only","title":"Rare Breed Christmas Leg Ham on the Bone - SYDNEY\/BRISBANE ONLY","description":"\u003cp\u003eOur signature, cooked rare breed Christmas ham on the bone. Each \u003ca href=\"https:\/\/meatsmith.com.au\/pages\/pork\"\u003erare breed pork\u003c\/a\u003e leg pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. Moist, delectable and savoury are just a few ways to describe our hams. \u003c\/p\u003e\n\u003cp\u003eLearn our best\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/recipes\/how-to-glaze-your-christmas-ham\"\u003etechnique for glazing your ham\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eWhile there is a lot to look forward to over the Yuletide season, the pride and joy of many Christmas meals is the ham. Order our famous award-winning rare breed, free range ham on the bone for your Christmas feast at Meatsmith. This is a rare breed pork from local high welfare pig farmers. Brined for 72 hours then lightly smoked in house over Beechwood.\u003c\/p\u003e\n\u003cp\u003eThe Christmas ham has its beginnings in pagan traditions in Europe, honouring a Norse god of harvest and fertility associated with boars. Glorious, glazed hams have since become a cornerstone of December celebrations.\u003c\/p\u003e\n\u003cp\u003eWe take our hams very seriously here at Meatsmith and believe no festive feast is complete without a baked ham. Utterly celebratory, leg ham on the bone is not only ultra flavourful but also makes for a fantastic option for larger parties.\u003c\/p\u003e\n\u003ch3\u003eGlaze for ham on the bone\u003c\/h3\u003e\n\u003cp\u003eThere are few things that are better than a juicy whole ham, glistening with glaze, aromatic with cloves and savoury with a deep, smoky flavour. For an additional $50, our in-house team of chefs are able to glaze your ham on the bone for your ease on Christmas day. Alternatively, find our \u003ca href=\"\/products\/meatsmith-festive-ham-glaze\"\u003ehouse made glaze\u003c\/a\u003e to prepare your own this Christmas. Our ham glaze is available in a 200g a jar. Made with port, sugar, cinnamon, clove, star anise and allspice it is both warming and celebratory all at once. In order to find the best way to use our ham glaze, find our technique for \u003ca href=\"\/blogs\/recipes\/how-to-glaze-your-christmas-ham\"\u003eglazing ham\u003c\/a\u003e before you start cooking..\u003c\/p\u003e\n\u003ch3\u003eHow to carve ham on the bone\u003c\/h3\u003e\n\u003cp\u003eAfter glazing the Christmas ham, allow it to cool slightly before carving. Place the ham glazed side up on a chopping board. Choose your sharpest knife then start to cut thin slices of ham from the most thin part of the joint, making sure to avoid the bone. We prefer to only slice what is needed on the day, wrapping the ham up in a \u003ca href=\"\/products\/i-want-to-hold-your-ham-bag\"\u003eham bag\u003c\/a\u003e when you are ready to store it.\u003c\/p\u003e\n\u003ch3\u003eHow to store ham on the bone\u003c\/h3\u003e\n\u003cp\u003eThere’s no better way to store ham on the bone than in the fridge in our ham bag. Using a ham bag and regularly soaking it in vinegar and water will mean your meat lasts longer and stays fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable as part of our Christmas in July offering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSydney delivery 17\/7 or 23\/7.\u003cbr\u003eBrisbane delivery 18\/7 or 24\/7.\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":51857317757144,"sku":"RARE_HAM_MIN6KG_UNGLAZED_SYD\/BRIS","price":280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/2022_MEATSMITH_XMAS_MARK_ROPER_PRODUCT_SIZED_ham_whole.jpg?v=1666582445"},{"product_id":"traditional-christmas-boneless-leg-ham-sydney-brisbane-only","title":"Traditional Christmas Boneless Leg Ham - SYDNEY\/BRISBANE ONLY","description":"\u003cp\u003eTraditional, cooked boneless free-range Christmas Leg Ham. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEach Victorian pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. \u003c\/span\u003eMoist, delectable and savoury are just a few ways to describe our hams. \u003c\/p\u003e\n\u003cp\u003eLearn our best \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/how-to-glaze-your-christmas-ham\"\u003etechnique for glazing your ham.\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAvailable as part of our Christmas in July offering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSydney delivery 17\/7 or 23\/7.\u003cbr\u003eBrisbane delivery 18\/7 or 24\/7.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":51857318281432,"sku":"B\/LESS_HAM_MIN4KG-GLAZED_SYD\/BRIS","price":305.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/2022_MEATSMITH_XMAS_MARK_ROPER_PRODUCT_SIZED_ham_boneless_glazed.jpg?v=1666582486"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/collections\/McGannJ_Meatsmith_LR-9798_76c5ec1a-b95f-444f-a65f-efa5b87b5dfa.jpg?v=1782262373","url":"https:\/\/meatsmith.com.au\/collections\/christmas-in-july-brisbane-sydney.oembed","provider":"Meatsmith","version":"1.0","type":"link"}