{"title":"A Decade of Meatsmith","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUntil mid March, we're marking\u003cem\u003e A Decade of Meatsmith \u003c\/em\u003ewith\u003cem\u003e \u003c\/em\u003esome of the products, dishes and techniques that have shaped our business over the past 10 years. Every fortnight, we'll share a few of these special items, alongside the simple recipes and methods to bring them to the table.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"scotch-fillet","title":"Gippsland pasture raised beef scotch fillet 2pc","description":"\u003cp\u003eGrass fed beef scotch fillet. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is premium beef raised by free-range farming collectives in Gippsland. These include \u003ca href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\"\u003eO'Connor Beef\u003c\/a\u003e. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eDiscover more of our pasture-raised and grass-fed beef cuts, \u003ca href=\"\/pages\/beef\" data-mce-href=\"\/pages\/beef\"\u003ehere\u003c\/a\u003e. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for \u003ca href=\"\/blogs\/our-techniques\/grilled-rib-eye-steak\"\u003egrilling a rib-eye steak\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/steak-tartare\"\u003esteak tartare\u003c\/a\u003e and \u003ca href=\"\/blogs\/our-techniques\/bistecca-fiorentina\"\u003eBistecca alla Fiorentina\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is scotch fillet?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eScotch fillet is a juicy cut of beef that is packed with flavour. It is sometimes called a boneless rib-eye steak, as it comes from the same flavoursome forequarter in the rib section of beef as the rib-eye does. This is an area of the beast that does not do a lot of work, meaning it is incredibly tender and delicious to eat when cooked with expertise. Our O’Connor scotch fillets are raised amidst Gippsland's fresh air, pristine water, and nutrient-rich pastures of wild clover and rye grass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eScotch fillet vs Porterhouse\u003c\/h3\u003e\n\u003cp\u003eAt Meatsmith, we are proud to have an array of different cuts ready for your next steak night both in store and online, these include porterhouse and scotch fillets. The porterhouse is a succulent cut that has many other names such as club steak, strip loin, sirloin, New York strip and more. Whatever you choose to call it, it is a delicious, tender steak that is sensational, particularly when served with one of our condiments. Porterhouse and scotch fillet differ as they come from different sections of the animal. Porterhouse comes from the hindquarter of the animal while scotch fillets come from the forequarter rib section.\u003c\/p\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to cook scotch fillet?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eFor a dependable and quick barbeque dinner, opt for our O’Connor scotch fillet. Scotch fillet is a great cut of meat for the barbeque or grilling in a cast iron pan. We have some helpful tips for cooking steak perfectly rare, medium, or well done depending on individual preferences over on our website \u003ca href=\"\/blogs\/our-techniques\/80217795-rare-medium-or-well-done\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eScotch fillet recipes\u003c\/h3\u003e\n\u003cp\u003eFor scotch fillets, we don’t so much as offer a recipe but a technique. Scotch fillets provide a wonderful base for steak night. A great steak needs a perfect partner, and our house made condiments can elevate your steak experience to something even more delicious. Designed to compliment your steak, try our \u003ca href=\"\/products\/red-wine-jus\"\u003ered wine jus\u003c\/a\u003e. It is a classic sauce made from beef bones, carrots, celery, brown onions, thyme and red wine. To serve, simply pour the jus into the warm steak pan until heated and then spoon over the steak.\u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"2 x 300g","offer_id":51326496047320,"sku":"MEAT_BEEF_SCOTCH (STEAK: 2 x 300g)","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-beef-scotch-fillet-2_aa88b94a-85d4-4076-b86e-34f3c9ff9d8f.jpg?v=1496661335"},{"product_id":"porterhouse","title":"Gippsland pasture raised beef porterhouse steak 2pc","description":"\u003cp\u003eGrass fed porterhouse steak. This is premium beef raised by the O'Connor Family in Gippsland, Victoria.\u003c\/p\u003e\n\u003cp\u003eDiscover more of our pasture-raised and grass-fed beef cuts, \u003ca href=\"\/pages\/beef\"\u003ehere\u003c\/a\u003e. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for \u003ca href=\"\/blogs\/our-techniques\/grilled-rib-eye-steak\"\u003egrilling a rib-eye steak\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/steak-tartare\"\u003esteak tartare\u003c\/a\u003e and \u003ca href=\"\/blogs\/our-techniques\/bistecca-fiorentina\"\u003eBistecca alla Fiorentina\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is a porterhouse steak?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eA porterhouse is a cut of steak that comes from the short loin of beef. Enjoy porterhouse on the bone as a club steak, as part of the \u003ca href=\"\/collections\/beef\/products\/murray-grey-t-bone\"\u003et-bone steak\u003c\/a\u003e or off the bone like this steak from the O’Connor family. It is a lean cut yet incredibly tender and juicy - often known as the steak lover’s choice of meat. In Australia, porterhouse steak is often known as sirloin or elsewhere as a New York steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to cook a porterhouse steak?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eA porterhouse is a cut of steak that comes from the short loin of beef. Enjoy porterhouse on the bone as a club steak, as part of the \u003ca href=\"\/collections\/beef\/products\/murray-grey-t-bone\"\u003et-bone steak\u003c\/a\u003e or off the bone like this steak from the O’Connor family. It is a lean cut yet incredibly tender and juicy - often known as the steak lover’s choice of meat. In Australia, porterhouse steak is often known as sirloin or elsewhere as a New York steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to tenderise porterhouse steak?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003ePorterhouse steak is a tender cut that does not need to be tenderised. However, marinating meat can increase flavour and make this cut even more tender. We love many classic marinades, one of which is salt, pepper, olive oil, garlic and lemon juice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003ePorterhouse steak recipes\u003c\/h3\u003e\n\u003cp\u003ePorterhouse steak makes for an easy midweek meal. Elevate a simple steak and try serving it with our \u003ca href=\"\/collections\/condiments\/products\/red-wine-jus\"\u003ered wine jus\u003c\/a\u003e and \u003ca href=\"\/collections\/condiments\/products\/horseradish-cream\"\u003ehorseradish cream\u003c\/a\u003e alongside our \u003ca href=\"\/collections\/pre-prepared-meals\/products\/potato-gratin\"\u003epotato gratin\u003c\/a\u003e. Another delicious way to enjoy porterhouse during autumn is with fresh pine mushrooms in a butter sauce. To prepare, cook the steaks to your preferred cuisson in a cast-iron pan with butter and thyme. While your meat is resting, cook the pine mushrooms to absorb the meat juices and combine with our \u003ca href=\"\/collections\/condiments\/products\/pepper-sauce\"\u003epepper sauce\u003c\/a\u003e. Serve on top of the steaks for a delicious meal.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"2 x 300g","offer_id":51464071708888,"sku":"MEAT_BEEF_PORTERHOUSE (STEAK: 2 x 300g)","price":49.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-Beef-porterhouse-steak_61b1b6d2-57bd-49f3-ab60-9a14193db4d0.jpg?v=1496661337"},{"product_id":"rib-eye-steak","title":"Gippsland pasture raised beef rib-eye 1kg","description":"\u003cp\u003eGrass-fed rib eye steak - bone-in, cap-on. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is premium beef raised by free-range farming collectives in Gippsland. These include \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\"\u003eO'Connor Beef\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover more of our pasture-raised and grass-fed beef cuts, \u003ca href=\"https:\/\/meatsmith.com.au\/pages\/beef\" data-mce-href=\"https:\/\/meatsmith.com.au\/pages\/beef\"\u003ehere\u003c\/a\u003e. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/grilled-rib-eye-steak\"\u003egrilling a rib-eye steak\u003c\/a\u003e, \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/steak-tartare\" data-mce-href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/steak-tartare\"\u003esteak tartare\u003c\/a\u003e and \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/smoked-beef-short-ribs\"\u003esmoked beef short ribs\u003c\/a\u003e.  \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":1894657163288,"sku":"MEAT_BEEF_RIBEYE_STEAK (1kg)","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-beef-ribeye-steak_be5bef7d-52f7-4477-8015-cc83c1078e77.jpg?v=1496661340"},{"product_id":"seasoned-porchetta","title":"Seasoned Belly Porchetta","description":"\u003cp\u003eRare-breed, free-range rolled porchetta. Slow roast your porchetta to achieve your perfect crackling. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe source our \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/pages\/pork\" data-mce-fragment=\"1\"\u003epork\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e from \u003ca href=\"https:\/\/www.ravenscreekfarm.com.au\/\"\u003eRavens Creek Farm\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eYour porchetta roast will have its skin scored by our butchers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover more of our rare breed pork cuts, \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/pork\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our technique for perfect \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/porchetta\"\u003eporchetta\u003c\/a\u003e and recipes for \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/pork-tonkatsu-with-homemade-bulldog-sauce\"\u003epork tonkatsu\u003c\/a\u003e and \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/cassoulet\"\u003ecassoulet\u003c\/a\u003e. \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"1kg","offer_id":32713506652237,"sku":"MEAT_PORK_PORCHETTA (980g-1000g)","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":32713527165005,"sku":"MEAT_PORK_PORCHETTA (1800g-2000g)","price":96.0,"currency_code":"AUD","in_stock":true},{"title":"3kg","offer_id":41943131278,"sku":"MEAT_PORK_PORCHETTA (2950g-3000g)","price":144.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-seasoned-porchetta-raw.jpg?v=1773111305"},{"product_id":"mortadella","title":"Housemade mortadella 200g","description":"\u003cp\u003eHousemade Mortadella is a wonderful addition to any \u003ca href=\"\/collections\/charcuterie\"\u003echarcuterie board\u003c\/a\u003e. Made with local rare breed \u003ca href=\"\/collections\/pork\"\u003epork\u003c\/a\u003e, this is savoury and delicious fare. We recommend eating it alongside our \u003ca href=\"\/products\/zuni-pickle\"\u003eZuni pickle\u003c\/a\u003e with a cold\u003ca href=\"\/products\/2020-bertrand-bespoke-rose\"\u003e glass of rosé.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMeatsmith made in Fitzroy by our in-house charcutier from pork, pistachios, pepper and bacon pieces.\u003c\/p\u003e\n\u003cp\u003eApproximately 10 slices per packet, 200g.\u003c\/p\u003e\n\u003cp\u003eThis mortadella will be vacuum sealed, please refer to packaging for use by information \u0026amp; consume within 3-4 days of opening.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is mortadella?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eMortadella is a delicious cooked and cured pork meat that originates from Bologna, Italy. Made from 100% high-quality rare breed and free range pork, it is pale pink in colour with shards of pistachio and pepper throughout the meat. Dating back to the Roman empire, it remains a very popular cold cut thanks to its flavoursome taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to make mortadella?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eThe cured meat is made by finely mincing pork meat and adding cubes of fat, salt, pepper and pistachios, before squeezing the mixture into a sausage casing. The meat is then cooked in an oven slowly for 24 hours and left to cool down. Traditionally, cubes of delicious fat from the throat of the pig are added to the mixture too which gives the mortadella its characteristic white patches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to eat mortadella?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eMortadella is delicious eaten by itself or on a charcuterie board. It can be added to a panino or even used in a pasta sauce. For an extra generous sandwich option, try our favourite recipe for the \u003ca href=\"\/blogs\/recipes\/meatsmith-muffaletta\"\u003eMuffaletta\u003c\/a\u003e. Made with salami inferno, mortadella, rare breed ham off the bone, Swisse cheese, artichokes and roasted peppers layered thickly into a large sourdough loaf, pressed then slices into juicy wedges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eDiscover more delicious charcuterie meats including \u003ca href=\"\/products\/san-daniele-proscuitto\"\u003eprosciutto\u003c\/a\u003e, \u003ca href=\"\/products\/salami-sopressa\"\u003esalami\u003c\/a\u003e, and \u003ca href=\"\/products\/rare-breed-ham\"\u003eham\u003c\/a\u003e. Order your premium mortadella from Meatsmith today and enjoy free delivery on orders $100 and over throughout a range of Victorian suburbs. Take a look at our \u003ca href=\"\/pages\/home-delivery\"\u003edelivery zones\u003c\/a\u003e or our\u003ca href=\"\/pages\/our-stores\"\u003e store locations\u003c\/a\u003e to use our Click \u0026amp; Collect service.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"200g","offer_id":51457990394072,"sku":"CHAR_MORTADELLA (190g - 220g)","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-housemade-mortadella_8446130e-1a23-4faf-b240-284668a0b2ad.jpg?v=1496661483"},{"product_id":"chicken-liver-pate","title":"Chicken Liver Paté","description":"\u003cp\u003eOur house-made chicken liver paté is a smooth pâté made with port and madeira, topped with clarified butter. Delicious served on a \u003ca href=\"\/collections\/charcuterie\"\u003echarcuterie\u003c\/a\u003e board with crusty bread and \u003ca href=\"\/products\/cornichons\"\u003ecornichons\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eLearn more about our free-range chicken producers, \u003ca href=\"\/collections\/poultry\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is Pâté?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eA pâté is a French charcuterie item made from a medley of meat spices and, sometimes, offal. There are various ways to enjoy pâté, it can be prepared in a terrine or used as the filling for a baked pastry crust, known as pâté en croute. Paté has long roots that date back to North and Central Europe where it was once a poor farmer’s dish that was used to make the most of leftover pieces of meat, preserve them for future use. The dish then evolved further in France where ingredients like alcohol, fresh herbs and spices were added to make the dish even more flavoursome and delicious\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow is pâté made?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003ePâté is made by simmering chicken livers with shallots slowly before being processed to a fine paste in a food processor. Butter, eggs, garlic, port, brandy and pepper are added to emulisify the mixture before the paté is left to refrigerate for a few hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTry more wonderful terrines at Meatsmith with our \u003ca href=\"\/products\/pate-maison?\"\u003epate maison\u003c\/a\u003e using a mix of pork and chicken; \u003ca href=\"\/products\/duck-pistachio-terrine\"\u003educk and pistachio terrine\u003c\/a\u003e; and \u003ca href=\"\/products\/chicken-tarragon-terrine\"\u003echicken and tarragon.\u003c\/a\u003e When you shop at Meatsmith, you can enjoy free delivery on orders of $100 and more. Find our \u003ca href=\"\/pages\/home-delivery\"\u003edelivery zones\u003c\/a\u003e or your \u003ca href=\"\/pages\/our-stores\"\u003eclosest store\u003c\/a\u003e now.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943316238,"sku":"CHAR_CHICKEN PATE_JAR","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-Chicken-liver-pate_7d78b31a-7031-4be2-8224-4f3cf0dc4f81.jpg?v=1768786273"},{"product_id":"butchers-sausages","title":"Meatsmith Butcher's Sausages","description":"\u003cp\u003eOur house Butchers' sausage is a thin sausage made from free-range, rare breed pork and Gippsland pasture raised beef. This is our go-to sausage for school fetes, beachside barbecues and our take on the classic Aussie snag. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"7 PCE","offer_id":51457990263000,"sku":"SAUSAGE_BUTCHERS_7PC (500g)","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-butchersausages.jpg?v=1586089762"},{"product_id":"lamb-harissa-bay-leaf-sausages","title":"Lamb, Black Garlic and Sorrel Sausages, 5pc","description":"\u003cp\u003eLamb, black garlic and sorrel sausages made with Gundagai lamb. These sausages are a staff favourite - great with a side of mash or cooked with French green lentils. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Default Title","offer_id":41943336334,"sku":"SAUSAGE_LAMB\/BLK GARLIC_5PC (500g)","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-lamb-harissa-bay-leaf-sausages_2347d5af-0c04-4bf5-80a6-58f75cef4dac.jpg?v=1496661590"},{"product_id":"chicken-green-peppercorn-sausages","title":"Chicken and green peppercorn sausages, 5PC","description":"\u003cp\u003eOur house made chicken and green peppercorn sausages made with Bannockburn chicken. Delicate and aromatic, these sausages will be great for your next quick meal, alongside some \u003ca title=\"Buy Potato Gratin Online from Meatsmith Melbourne\" href=\"https:\/\/meatsmith.com.au\/collections\/pre-prepared\/products\/potato-gratin\" target=\"_blank\"\u003epotato gratin\u003c\/a\u003e and \u003ca title=\"Buy Ramarro Farm Salad Mix from Meatsmith Melbourne\" href=\"https:\/\/meatsmith.com.au\/collections\/fresh-veg\/products\/ramarro-farm-salad-mix\" target=\"_blank\"\u003eRamarro Farm salad mix\u003c\/a\u003e, of course.   \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLearn more about our free-range chicken producers, \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/collections\/poultry\" data-mce-href=\"https:\/\/meatsmith.com.au\/collections\/poultry\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Default Title","offer_id":41943346574,"sku":"SAUSAGE_CHICKEN_5PC (500g)","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-chicken-green-peppercorn-sausages_fca80f02-ace0-4351-be83-90e915937aa2.jpg?v=1496661610"},{"product_id":"meatsmith-housemade-mustard","title":"Meatsmith housemade mustard","description":"\u003cp\u003eOur housemade mustard that goes with everything. Made with whole mustard seeds roasted and ground then aged to get the depth of flavour. Similar to Dijon mustard but made to our own recipe. Perfect with steaks, in sandwiches or as a condiment to sausages - this is a must-have item in your fridge. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943360078,"sku":"JAR_MS_HOUSEMADE MUSTARD","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-builders-arm-hotel-mustard_88444de8-a3b8-4600-9632-5bc23a692e54.jpg?v=1496661624"},{"product_id":"ranch-dressing","title":"Ranch dressing","description":"\u003cp\u003eBecoming a crowd favourite, our ranch dressing will take your mixed leaf salads and potato salad to the next level. A great buttermilk based salad dressing which you'll want to have as a fridge staple. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943367502,"sku":"JAR_MS-RANCH","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/RanchDressing1.jpg?v=1768786318"},{"product_id":"chimichurri","title":"Chimichurri","description":"\u003cp\u003eA classic Argentinian style sauce that matches well to barbequed meats and steaks. This sauce has enough zest and piquancy to cut through the richest of rib eyes or lamb chops - ready to be served straight from the jar.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is chimichurri?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eHailing from Argentina and Uruguay, this condiment is commonly served over grilled meat. The actual origins of the sauce and its name though are largely unclear, with various versions of events debated amongst historians. Some linguists believe chimichurri comes from a Basque word ‘tximitxurri’ which is translated as ‘a mix of several things in no particular order’. Another story cites ‘Jimmy’s curry’, an Englishman who fought for Argentine independence and his name morphed into chimichurri. Some think it bears a close resemblance to Sicily’s salmoriglio sauce, which is served mainly on seafood. Whatever the true story is, we are pleased to be able to enjoy this delicious sauce on many grilled meats and vegetables. There are many variations to a chimichurri sauce. In its most simple form, this bright and zingy sauce is made from a mix of chopped parsley, garlic, olive oil, oregano and red wine vinegar. Recipes can include spices, coriander, fresh chilli and onion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eChimichurri Recipe\u003c\/h3\u003e\n\u003cp\u003eThe chimichurri recipe varies from family to family and from region to region, but this is its most basic form. It is a very quick and easy condiment to whip up, requiring a cup of flat leaf parsley, 3-4 garlic cloves, fresh oregano, oil, salt and red wine vinegar. It is possible to use more or less garlic depending on your taste and add in coriander and hot chilli if you would like a kick. To begin, finely chop the parsley, garlic and oregano and mix in a bowl. Stir in the oil and vinegar with some salt and pepper for seasoning. It is best served at room temperature over perfectly grilled steak.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943374094,"sku":"JAR_MS_CHIMICHURRI","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-chimichurri_0d8b6a37-9205-4498-80cc-14f26910afd3.jpg?v=1496661637"},{"product_id":"red-wine-jus","title":"Red wine jus","description":"\u003cp\u003eA classic French-style sauce to have with steaks, roast beef and lamb. Place into a pan that has been warmed on a low heat then serve with your favourite steak. \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is red wine jus?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eRed wine jus is a delicate sauce made from stock, beef bones and red wine. This condiment is deeply savoury and is a delicious accompaniment to pan seared steaks, roast lamb and grilled cutlets. Popular in French cuisine, this simple sauce is a wonderful way to add depth of flavour and bistrot quality to steak night. As well as our red wine jus that is delicious on duck, we also produce a range of condiments like pepper sauce, chicken sauce, and lamb sauce. These are all wonderful for the variety of locally farmed, free range and heritage proteins that we purvey at Meatsmith.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to make red wine jus\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eRed wine jus is made by roasting off bones with aromatic vegetables, adding a rich beef stock and red wine, then reducing into an indulgent sauce made for roasted proteins and steaks. This can be used as a red wine jus for duck as well as a red wine jus for steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eExplore more of our range of house made condiments and sauces to add flourish to your next steak night or roast dinner. Purchase house made condiments at Meatsmith and enjoy free delivery on orders of $100 and more in selected suburbs throughout Victoria.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943398158,"sku":"JAR_MS-RED WINE JUS","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-red-wine-jus_5956cace-d743-4065-9358-108f7451f2d0.jpg?v=1496661674"},{"product_id":"pepper-sauce","title":"Pepper Sauce","description":"\u003cp\u003eThe classic pepper sauce made with black and Sichuan pepper. Wonderful on most roast meats but particularly good on a \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/beef\"\u003esteak\u003c\/a\u003e or to dip your roast potatoes into.\u003c\/p\u003e\n\u003cp\u003eMeatsmith made in Fitzroy, our pepper sauce is made from black pepper, Sichuan pepper, chicken stock (chicken bones, thyme \u0026amp; onions), soy sauce, brandy, white balsamic vinegar, fish sauce, garlic, shallots, sugar, butter \u0026amp; oil. \u003c\/p\u003e\n\u003cp\u003eEach jar contains 95g pepper sauce. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943409870,"sku":"JAR_MS-PEPPER SAUCE","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-Pepper-sauce_09f2f80d-b432-42cf-b331-f68c0cf632ff.jpg?v=1496661695"},{"product_id":"horseradish-cream","title":"Horseradish Cream","description":"\u003cp\u003eSmooth and creamy with a punchy hit, this horseradish cream is delicious on the side of a steak. A great alternative to mustard. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943425102,"sku":"JAR_MS-HORSERADISH CREAM","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-horseradish-cream_a55ed813-1469-439b-b76b-ea5103b64053.jpg?v=1496661723"},{"product_id":"confit-duck-legs","title":"Confit duck legs","description":"\u003cp\u003eTwo of our confit Aylesbury duck legs—perfect for cassoulet, roast vegetables or in a zingy salad. \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is duck confit?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eConfit duck is generally made with duck legs cooked in duck fat. Confit means to cook very slowly in oil as opposed to deep frying. This method allows for gentle cooking and is often favoured for more sturdy cuts of poultry like duck legs. Our cooked duck legs are an example of delicious duck leg confit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat does confit mean?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eConfit is a French cooking technique for cooking something slowly in oil, often in its own fat. For example, duck cooked slowly in duck fat creates duck confit. Likewise, a vegetable cooked in vegetable oil can be called vegetable confit. Apart from confit duck legs, confit garlic is one of the most popular confit products. As garlic cooks very slowly in oil, it turns into a melt in your mouth texture and is a delicious addition to roast potatoes, salads and roast meat centrepieces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eConfit duck recipe\u003c\/h3\u003e\n\u003cp\u003eWhile time consuming, confit duck is relatively easy to make. Take one duck maryland per person and season with a generous amount of salt. Place the seasoned marylands into a deep dutch oven with three bay leaves and 10 juniper berries. Cover the duck marylands with duck fat, they should be covered by around 2cm of fat. Over a low heat, bring the duck fat to a very low simmer. Cook the duck marylands for up to three hours or until they are meltingly tender. Confit duck legs are delicious eaten alongside braised lentils, stuffed into soft baos or for a decadent red duck curry.\u003c\/p\u003e\n\u003cp\u003eExplore our entire range of ready meals for delicious time-saving produce to help you on your next cooking adventure. Shop for confit duck legs now at Meatsmith and enjoy free delivery on orders of $100 and more in selected suburbs throughout Victoria.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943425166,"sku":"READYMEAL_CONFIT DUCK (250-300g)","price":20.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-confit-duck-legs.jpg?v=1768786363"},{"product_id":"cumulus-lamb-shoulder","title":"8-hour Slow Cooked Lamb Shoulder","description":"\u003cp\u003eSlow-cooked for 8 hours by us, ready to heat in the oven and top with a squeeze of lemon juice.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat to serve with slow cooked lamb shoulder?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eAt Meatsmith, we are proud to bring to you our famous slow cooked lamb shoulder. This is a marinated bone-in lamb shoulder slow cooked for 8 hours. Meatsmith does the slow cooking for you, making sure it is ready for your next dinner party. The slow cooked lamb shoulder is delicious served with our lamb sauce and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMashed or roasted \u003ca href=\"\/collections\/fresh-veg\/products\/andes-sunrise-potatoes\"\u003epotatoes\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eRed onions macerated with lemon juice and sumac to cut through the richness of the lamb\u003c\/li\u003e\n\u003cli\u003eSeasonal \u003ca href=\"\/collections\/fresh-veg\/products\/ramarro-farm-salad-mix\"\u003egreens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eHomemade flatbreads to turn your meal into greek inspired souvlaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are running short on time to prepare sides, we can take care of that too. Pick up a serving of our \u003ca href=\"\/collections\/pre-prepared-meals\/products\/potato-gratin\"\u003epotato gratin\u003c\/a\u003e. This is a creamy, cheesy crowd pleaser you are sure to love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to cook slow cooked lamb shoulder?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eIf you would like to try and cook lamb shoulder from scratch, let us help you with our recipe for the 8 hour slow cooked lamb \u003ca href=\"\/blogs\/recipes\/slow-roasted-lamb-shoulder\"\u003ehere\u003c\/a\u003e. You can find top quality\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"\/products\/lamb-shoulder\"\u003e lamb shoulder\u003c\/a\u003e\u003c\/span\u003e on our website and start by marinating the night before in a mix of garlic, lemon zest, oregano, oil and salt. The meat is roasted at 150C for the first two hours of cooking in a tray filled with water and sealed with tin foil. For the remaining 2 hours, the temperature is reduced to 110C and the foil is removed for the final hour of cooking. The most important part is letting your meat rest for at least 30 minutes. It is a labour of love but well worth it for the ambitious home cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":41943437390,"sku":"READYMEAL_SLOWCOOKED_LAMB SHOULDER_900g","price":58.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-cumulus-lamb-shoulder_94e41008-7730-4dfe-a806-f4cf2329eb97.jpg?v=1768786111"},{"product_id":"zuni-pickle","title":"Zuni pickle","description":"\u003cp\u003eOne of our most popular items, thinly sliced pickled zucchini. Cold brining the zucchini with mustard seeds allows it to stay quite crisp while it pickles. It’s the best addition to your next burger, \u003ca href=\"\/products\/the-meatsmith-charcuterie-board\"\u003echarcuterie board\u003c\/a\u003e or sandwich.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat are pickles\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003ePickles are a vibrant style of preserved vegetable made with vinegar, salt and sugar. Found in food cultures across the world, they have been traditionally made to preserve in-season vegetables for use in future months. We have curated a selection of pickles online for you to add to plentiful \u003ca href=\"\/products\/the-meatsmith-charcuterie-board\"\u003echarcuterie boards\u003c\/a\u003e, sandwiches and \u003ca href=\"\/blogs\/recipes\/smoked-cheeseburgers\"\u003eburgers\u003c\/a\u003e. They add a brilliant zing of flavour and vibrance of spice to many dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to make pickles\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003ePickles are generally made with vegetables brined with vinegar, salt, sugar and spices. These pickles can be produced with raw or cooked vegetables. Generally, the vegetable will be thinly sliced before being submerged in brine of vinegar, salt and sugar. There are many ways in terms of how to make pickles from cucumbers. In general, a brine is created by dissolving salt and sugar into white wine vinegar. Slice the cucumbers thinly then add to the brine. Pack the cucumbers into a sterilized jar, add spices like whole peppercorns or mustard seeds then seal the jar. The pickles will improve over time but are generally ready to eat within 3 to 4 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow long do pickles last\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003ePickles were traditionally made to last many months, as they are a form of food preservation for future use. Stored in a cool, dark place, the pickle brine allows for the vegetables to maintain their freshness without spoiling. As always, we recommend checking the use-by date on the labelling to check accurate use-by date information.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eFind our entire selection of \u003ca href=\"\/collections\/condiments\"\u003epickles and condiments\u003c\/a\u003e to enjoy with your next meal. Complete your weekly shop at Meatsmith Specialty and Wine Merchant. Enjoy free delivery on orders of $200 and more in selected suburbs throughout Victoria.\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":42440783758,"sku":"JAR_MS-ZUNI PICKLE","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-zuni-pickle.jpg?v=1496661660"},{"product_id":"meatsmith-frankfurts","title":"Frankfurts 400g","description":"\u003cp\u003eMeatsmith frankfurts are a tasty sausage with a touch of smoke. Perfect for hot dogs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":1696383565848,"sku":"CHAR_FRANKFURTS_PREPACK: 400g","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith_Housemade-Frankfurts.jpg?v=1584624962"},{"product_id":"beef-burgers","title":"Gippsland pasture raised beef burger 4pc","description":"\u003cp\u003eGrass-fed beef mince burgers. Made from 100%\u003cspan data-mce-fragment=\"1\"\u003e premium beef raised by free-range farming collectives in Gippsland. These include \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\" data-mce-href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\"\u003eO'Connor Beef\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover more of our pasture-raised and grass-fed beef cuts, \u003ca href=\"https:\/\/meatsmith.com.au\/pages\/beef\"\u003ehere\u003c\/a\u003e. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/smoked-cheeseburgers\"\u003esmoked cheeseburgers\u003c\/a\u003e and \u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/steak-tartare\"\u003esteak tartare\u003c\/a\u003e. \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"4 x 160g","offer_id":51457850179800,"sku":"SAUSAGE_BURGERS_(4x160g)","price":19.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-BeefBurgers.jpg?v=1586088036"},{"product_id":"ramarro-farm-salad-mix","title":"Ramarro Farm salad mix","description":"\u003cp\u003eA mix of gourmet leaves from Ramarro Farm, a small market garden situated an hour from Melbourne in the Dandenong Ranges.\u003c\/p\u003e","brand":"Grocery","offers":[{"title":"Default Title","offer_id":32163463266381,"sku":"PANTRY_RAMARRO SALAD : EACH","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/MeatSmith_hdavison7887.jpg?v=1709613429"},{"product_id":"meatsmith-green-tote","title":"Meatsmith Green Tote","description":"\u003cp\u003eOur ever-popular Meatsmith green tote bag. Made super strong with cotton canvas to carry all your meats and treats home with you. A perfect gift for yourself or your carnivorous friend.\u003c\/p\u003e\n\u003cp\u003eThese are 36cm wide, 40cm high and 12cm deep - enough to carry a whole ham if you please!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Grocery","offers":[{"title":"Default Title","offer_id":32163467133005,"sku":"PRODUCT_MS-GREEN TOTE BAG","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-green-tote-bag.jpg?v=1584621141"},{"product_id":"meatsmith-cooler-bag","title":"Meatsmith Cooler Bag","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur insulated cooler bag featuring Meatsmith photography by Tom Blachford. This bag is insulated and heat sealed to keep your next picnic cool and leak proof. These are large enough for a couple of six-packs of \u003ca href=\"https:\/\/meatsmith.com.au\/search?q=beer\" title=\"Buy beer online at Meatsmith Melbourne\" target=\"_blank\"\u003ebeer\u003c\/a\u003e as well as one of our \u003ca href=\"https:\/\/meatsmith.com.au\/products\/cumulus-lamb-shoulder?_pos=3\u0026amp;_sid=707a631a9\u0026amp;_ss=r\" title=\"Purchase a Cumulus lamb shoulder online at Meatsmith Melbourne\" target=\"_blank\"\u003elamb shoulders\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eEach bag is 31cm wide, 32cm high and 21cm in depth.  \u003c\/p\u003e","brand":"Grocery","offers":[{"title":"Default Title","offer_id":32173095649357,"sku":"PRODUCT-MS_COOLERBAG","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-cooler-bag-contain-design.jpg?v=1584783087"},{"product_id":"jalapeno-hot-links","title":"Beef, Jalapeño and Cheese sausages, 5PC","description":"\u003cp\u003eOur house made beef, jalapeño and cheese sausages with \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGippsland pasture raised beef\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e chuck and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efree-range rare breed\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e pork\u003c\/span\u003e. Best smoked or cooked slow over some hot coals, these will pack a punch especially with some \u003ca rel=\"noopener\" href=\"https:\/\/meatsmith.com.au\/collections\/condiments\/products\/meatsmith-tomato-ketchup\" target=\"_blank\"\u003eMeatsmith Tomato Sauce\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Default Title","offer_id":32530074927181,"sku":"SAUSAGE_BEEF\u0026CHEESE_5PC (500g)","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Meatsmith-pork-fennel-espelette-sausages.jpg?v=1599702257"},{"product_id":"oconnor-beef-flank-steak","title":"Gippsland Pasture Raised Beef Flank Steak 400g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGrass fed beef flank steak. \u003cmeta charset=\"utf-8\"\u003eThis is premium beef raised by free-range farming collectives in Gippsland. These include \u003ca href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/meatsmith.com.au\/pages\/oconnor-beef\"\u003eO'Connor beef.\u003c\/a\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover more of our pasture-raised and grass-fed beef cuts, \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/pages\/beef\" data-mce-href=\"https:\/\/meatsmith.com.au\/pages\/beef\"\u003ehere\u003c\/a\u003e\u003cspan\u003e. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/grilled-rib-eye-steak\"\u003egrilling a rib-eye steak\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/steak-tartare\" data-mce-href=\"https:\/\/meatsmith.com.au\/blogs\/recipes\/steak-tartare\"\u003esteak tartare\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/our-techniques\/bistecca-fiorentina\"\u003eBistecca alla Fiorentina\u003c\/a\u003e\u003cspan\u003e.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat is flank steak?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eFlank steak is a thin cut of tasty, lean meat from the flank part of the beast, below the loin of the animal. This area of beef is hard-working and therefore quite muscular so needs to be cooked either hot and fast or low and slow for a tender tasting result. Often confused with skirt steak, the flank is generally more lean and wonderful to grill on the BBQ.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to marinate flank steak?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eMarinating flank steak is an excellent way to boost flavour and tenderise the meat. Ideally, this cut is best when marinated overnight but even just a few hours will help to impart a good amount of savouriness to the meat. A delicious marinade can be made with lemon juice, Worcestershire sauce, garlic, parsely, oregano, salt and pepper whisked together. Marinate the flank steak for a few hours before grilling it over charcoal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to cook flank steak?\u003c\/h3\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eFlank steak either needs to be slow cooked or cooked to a medium-rare cuisson for the most tender result. Slow-cooking is a great way to enjoy this cut of beef as it creates a melt in your mouth texture. Alternatively, flank steak can be quickly grilled over high heat for a medium-rare cuisson.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFlank steak recipe\u003c\/h3\u003e\n\u003cp\u003eA delicious way to enjoy flank steak is to use it to create a braciola or beef roll like we do in-store. Butterfly the flank steak then mix together breadcrumbs, parmesan, basil, garlic and pepper. Spread this filling evenly over the meat then roll the meat up into a coil and truss. Sear all sides of the beef until golden then braise in a tomato sugo on a low heat for two to three hours.\u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"1 x 400g","offer_id":51464064106712,"sku":"MEAT_BEEF_FLANK_STEAK (400g)","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/McGannJ-Flank.jpg?v=1592266642"},{"product_id":"cornichons","title":"Cornichons","description":"\u003cp\u003ePickled gherkins are the perfect accompaniment to cheese and charcuterie - a must for your next cheese board. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":32713918775373,"sku":"JAR_ CORNICHON","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Cornichons.jpg?v=1595546111"},{"product_id":"the-meatsmith-barbeque-box","title":"The Meatsmith Barbeque Box","description":"\u003cp\u003eWe have collected our favourites cuts for grilling into one meat tray complete with two of our favourite condiments.\u003c\/p\u003e\n\u003cp\u003eThis box is jam-packed with Meatsmith favourites from our cabinets - everything you need for the ultimate mixed grill topped with two famous house condiments. From a super savoury Calabrian style sausage coil to Argentinian style Asado-cut beef short ribs and almost everything in between, this is your ticket to BBQ glory.\u003c\/p\u003e\n\u003cp\u003eAll that's needed is a 4-pack or slab of Sailors Grave beer and a couple of supercharged salads. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe small BBQ box includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 x \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/poultry\/products\/marinated-chicken-thighs\"\u003epaprika marinated chicken thigh\u003c\/a\u003e – approx. 250g\u003c\/p\u003e\n\u003cp\u003e2 x Asado-cut beef short rib – approx. 150g each\u003c\/p\u003e\n\u003cp\u003e2 x \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/lamb\/products\/lamb-loin-chop\"\u003elamb loin chop\u003c\/a\u003e – approx. 180g each\u003c\/p\u003e\n\u003cp\u003e2 x \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/beef\/products\/beef-burgers\"\u003ebeef burgers\u003c\/a\u003e – approx. 150g each\u003c\/p\u003e\n\u003cp\u003e2 x \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/sausages\/products\/butchers-sausages\"\u003eButcher’s sausages\u003c\/a\u003e - approx. 70g each\u003c\/p\u003e\n\u003cp\u003e1 x \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/sausages\/products\/luganena-sausage\"\u003eLuganega sausage coil\u003c\/a\u003e – approx. 500g\u003c\/p\u003e\n\u003cp\u003e1 x jar \u003cmeta charset=\"utf-8\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/meatsmith.com.au\/products\/chimichurri\"\u003eMeatsmith Chimichurri\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e1 x jar \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/condiments\/products\/meatsmith-housemade-mustard\"\u003eMeatsmith Mustard\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe large BBQ box includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 x \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/poultry\/products\/marinated-chicken-thighs\"\u003epaprika marinated chicken thigh\u003c\/a\u003e – approx. 500g\u003c\/p\u003e\n\u003cp\u003e4 x Asado-cut beef short rib – approx. 150g each\u003c\/p\u003e\n\u003cp\u003e4 x \u003cmeta charset=\"utf-8\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/meatsmith.com.au\/collections\/lamb\/products\/lamb-loin-chop\"\u003elamb loin chop\u003c\/a\u003e – approx. 180g each\u003c\/p\u003e\n\u003cp\u003e4 x \u003cmeta charset=\"utf-8\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/meatsmith.com.au\/collections\/beef\/products\/beef-burgers\"\u003ebeef burgers\u003c\/a\u003e – approx. 150g each\u003c\/p\u003e\n\u003cp\u003e4 x \u003cmeta charset=\"utf-8\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/meatsmith.com.au\/collections\/sausages\/products\/butchers-sausages\"\u003eButcher’s sausages\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e - approx.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 70g each\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1 x\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/meatsmith.com.au\/collections\/sausages\/products\/luganena-sausage\"\u003eLuganega sausage coil\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e– approx. 500g\u003c\/p\u003e\n\u003cp\u003e1 x jar \u003ca href=\"https:\/\/meatsmith.com.au\/products\/chimichurri\"\u003eMeatsmith Chimichurri\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e1 x jar \u003cmeta charset=\"utf-8\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/meatsmith.com.au\/collections\/condiments\/products\/meatsmith-housemade-mustard\"\u003eMeatsmith Mustard\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis box includes many fresh meat products, best consumed within 2-3 days. \u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"SMALL","offer_id":39469339934797,"sku":"BBQ_BOX_SMALL","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"LARGE","offer_id":39469339967565,"sku":"BBQ_BOX_LARGE","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Product_2022_Meatsmith_Blain_BB_box_sized1.jpg?v=1662618066"},{"product_id":"sailors-grave-south-east-draught-4pack","title":"Sailors Grave South East Draught","description":"\u003cp\u003eCape Conran, VIC\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e4 pack only.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e4.8% ABV. Sailor's Grave Draft beer is our go-to easy drinking beer. Made with only malt, hops, yeast \u0026amp; water. This is beer that tastes like beer. Brewed with malt, hops, yeast \u0026amp; water, it has low bitterness and no showy aromas or additives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Beverage","offers":[{"title":"4PACK","offer_id":39470963163213,"sku":"BEV_4PACK","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/2104_MeatssmithProduct11708_web.jpg?v=1620786096"},{"product_id":"sailors-grave-drowned-man-ipa-4pack","title":"Sailors Grave Drowned Man IPA","description":"\u003cp\u003eCape Conran, VIC\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e4 pack\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4.8% ABV. This is one of the best IPA's we've tried. It is crisp and juicy, made with a biscuity malt base. It's dry and refreshing with tropical\/stone fruit, pine and black tea, plus some citrus, floral and peach aroma.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beverage","offers":[{"title":"Default Title","offer_id":39470958280781,"sku":"BEV_SAILORS GRAVE IPA-4pack","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/SGIPA2.jpg?v=1620272756"},{"product_id":"quartz-hill-olive-oil","title":"Quartz Hill Olive Oil","description":"\u003cp\u003eExtra virgin olive oil, grown in the rocky quartz-rich soil in Lauriston, central Victoria. A place where flavour runs deep. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a richly flavoured olive oil with buttery herbaceous notes and a peppery after taste. \u003c\/p\u003e","brand":"Grocery","offers":[{"title":"Default Title","offer_id":39287015047245,"sku":"PANTRY_QUARTZ_HILL_OLIVE_OIL_250ml","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/QuartzHilloliveoil2.jpg?v=1620272554"},{"product_id":"martins-potato-rolls","title":"Martins Potato Rolls","description":"\u003cp\u003e\u003cstrong\u003eONLY AVAILABLE FOR HOME DELIVERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMartins Potato Rolls are the famed American burger bun we love. With a\u003cspan data-mce-fragment=\"1\"\u003e sweet buttery taste, soft texture, and distinctive golden hue, they are been a favourite since their incarnation in 1955. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach pack contains 12 potato rolls. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMartins Potato Rolls must be refrigerated when received, refer to packaging for further use by date information. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Grocery","offers":[{"title":"Default Title","offer_id":42709887353048,"sku":"GROCERY_MARTINS_POTATOROLLS","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/Langhorst_Shopify_martins.jpg?v=1650332402"},{"product_id":"meatsmith-cookbook","title":"Meatsmith: Home Cooking for Friends \u0026 Family","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eWith over 80 trusted recipes, this wide-ranging cookbook celebrates the Meatsmith ethos of exchanging knowledge and ideas as well as eating and drinking well. Rather than being a book about butchery, Meatsmith: Home Cooking for Friends and Family offers a modern, balanced approach to cooking with meat, whether as a supporting act or show-stopping centrepiece.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grocery","offers":[{"title":"Default Title","offer_id":43913165668568,"sku":"","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/Meatsmith_Book_Ecomm_LR.jpg?v=1691629293"},{"product_id":"meatsmith-wax-canvas-tote","title":"Meatsmith Wax Canvas Tote","description":"\u003cp\u003eOur new Meatsmith wax canvas tote. \u003c\/p\u003e\n\u003cp\u003eMade with super strong material, loads of built in pockets and a sturdy structure, this bag will be your must have for weekend shopping and market trips, visits to vineyards or anywhere you might be picking up a few extra goodies.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Grocery","offers":[{"title":"Default Title","offer_id":44449912553688,"sku":"PRODUCT_MS_WAX_CANVAS_TOTE","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/MeatSmith_hdavison7831.jpg?v=1709604848"},{"product_id":"sailors-grave-x-meatsmith-mid-4-pack","title":"Sailors Grave x Meatsmith Mid 4-pack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe've teamed up with our mates at Sailors Grave to bring you the Meatsmith Mid. Made in east Gippsland, it's a classic mid-strength lager — crisp, simple and refreshing. Pair with some friends and a few snags on the BBQ for the ideal summer session.\u003c\/p\u003e","brand":"Beverage","offers":[{"title":"Default Title","offer_id":46786236023000,"sku":"MEATSMITH_MID_4PACK","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/Meatsmith_Christmas_Ecom35127.jpg?v=1729122742"},{"product_id":"chorizo-verde-sausage","title":"Chorizo Verde Sausage 5pc","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRare breed pork is flavoured with poblano and serrano chilli, garlic, and spices, and coloured with vibrant coriander and spinach. Perfect with a squeeze of lime and a splash of hot sauce in a freshly made flatbread.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Default Title","offer_id":49903797534936,"sku":"SAUSAGE_CHORIZO_VERDE_SAUSAGE_500g","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/MeatsmithSummerSeries_lr82.jpg?v=1735861069"},{"product_id":"provencal-terrine-150g","title":"Provençal Terrine 150g","description":"\u003cp\u003eOur housemade Provençal terrine, made by our Fitzroy charcutier. This savoury, cooked pork terrine is a wonderful addition to your next charcuterie board or luxe sandwich (and best eaten with cornichons and mustard).\u003c\/p\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":50385164337368,"sku":"CHAR_PROVENCAL_TERRINE (VAC: 150g)","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/20250428_MeatsmithEcom_lr8_web.jpg?v=1746488324"},{"product_id":"ramarro-farm-seasonal-veg-box","title":"Ramarro Farm Seasonal Veg Box","description":"\u003cp\u003eA mix of seasonal vegetables from Ramarro Farm, a small market garden situated an hour from Melbourne in the Dandenong Ranges.\u003c\/p\u003e\n\u003cp\u003eYour box will contain a selection of the freshest and most in-season produce from Oliver \u0026amp; Lisa's farm, perfect to accompany and boost your recipes to the next level.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eEach box contains around 10 items. The produce is sealed in a bag within the box, and if stored correctly, most items will keep for up to two weeks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note, contents are selected by the team at Ramarro Farm and are not customisable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor pick up in our Fitzroy or St Kilda stores only. Orders must be placed by 5pm Tuesday for pick up Friday, Saturday or Sunday of the same week.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grocery","offers":[{"title":"Default Title","offer_id":50480751149272,"sku":"PANTRY_RAMARRO_VEGGIE_BOX","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/Veg_box_1.jpg?v=1749787091"},{"product_id":"meatsmith-10-year-anniversary-tote","title":"Meatsmith: 10 Year Anniversary Tote","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/blogs\/journal\/a-decade-of-meatsmith\" rel=\"noopener\" target=\"_blank\"\u003eDecade of Meatsmith \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOver the past ten years, we’ve learnt what stays in use. An evolution of our \u003c\/span\u003e\u003ca href=\"https:\/\/meatsmith.com.au\/collections\/books\/products\/meatsmith-green-tote?utm_source=Newsletter+database\u0026amp;utm_campaign=68934f10a3-EMAIL_CAMPAIGN_2026_04_07_SCHOOL_HOLIDAYS_COPY_01\u0026amp;utm_medium=email\u0026amp;utm_term=0_073af5fa18-68934f10a3-\u0026amp;mc_cid=68934f10a3\u0026amp;mc_eid=UNIQID\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/meatsmith.com.au\/collections\/books\/products\/meatsmith-green-tote?utm_source%3DNewsletter%2Bdatabase%26utm_campaign%3D68934f10a3-EMAIL_CAMPAIGN_2026_04_07_SCHOOL_HOLIDAYS_COPY_01%26utm_medium%3Demail%26utm_term%3D0_073af5fa18-68934f10a3-%26mc_cid%3D68934f10a3%26mc_eid%3DUNIQID\u0026amp;source=gmail\u0026amp;ust=1775881932849000\u0026amp;usg=AOvVaw2foR_z7VHGRFddxmxeemzo\" target=\"_blank\"\u003eclassic green tote\u003c\/a\u003e\u003cspan\u003e, this bag is made for the everyday – the grocery run, the office, an overnight stay, or a quick stop at the gym. It’s cut from heavyweight canvas that holds its shape, with plenty of room for whatever your day brings.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are shoulder straps and short handles, compartments for a laptop and water bottle, and a D-ring to secure your keys.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMade to mark a decade, this is a working bag, built to be used often and kept for years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to pick up in store now, or it can be sent via Australia Post with additional postage costs. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Grocery","offers":[{"title":"Tote bag with keyring","offer_id":51544099455192,"sku":"GROCERY_10_YEAR_TOTE_W_KEYRING","price":95.0,"currency_code":"AUD","in_stock":true},{"title":"Tote bag only","offer_id":51544099487960,"sku":"GROCERY_10_YEAR_TOTE_BAG_ONLY","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/Bag_Mini.jpg?v=1776925717"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/collections\/MeatsmithSummerSeries_lr_32_9f568ace-6614-423f-a310-7e06bb4e1d4e.jpg?v=1771821910","url":"https:\/\/meatsmith.com.au\/collections\/a-decade-of-meatsmith.oembed?page=2","provider":"Meatsmith","version":"1.0","type":"link"}