APRIL 18 - 12HR SMOKED PORK SANDWICHES, CHEESE KRANSKIES & SAILORS GRAVE
We're firing up the smoker and teaming up with Wats-on the BBQ to bring you a monthly menu influenced by our travels across America's southern states. Expect a selection of our favourite American & Tex-Mex inspired dishes, hot off the BBQ and ready to take away.
We'll also be featuring a rotation of local breweries - like this month's Sailor's Grave. These local legends work out of Cape Conran in Gippsland, crafting beers highly influenced by locally farmed and foraged ingredients.
Sunday April 18th
11:30am - 3:00pm
273 Smith St, Fitzroy
Stay tuned via our Instagram for the May and June Smokehouse Sunday dates - coming soon.
HOW TO GET INVOLVED
A delectable take-away menu is available from 11:30am until sold out.
Drop by to pick up a smoking-ly good sandwich, savoury sausages, cold beers & slices of pie - all to enjoy on tables out the front or as you slink down Smith St.
ON THE MENU THIS MONTH
12-hour smoked rare breed pork sandwich
with dill pickles & Carolina Gold BBQ sauce
Meatsmith smoked cheese kranskies
Slices of pie
Tinnies of Sailor's Grave beers