Now delivering to even more locations across greater Melbourne and Regional Victoria

273 SMITH ST. FITZROY VIC. 3065

Store Hours

APRIL 18 - 12HR SMOKED PORK SANDWICHES, CHEESE KRANSKIES & SAILORS GRAVE

We're firing up the smoker and teaming up with Wats-on the BBQ to bring you a monthly menu influenced by our travels across America's southern states. Expect a selection of our favourite American & Tex-Mex inspired dishes, hot off the BBQ and ready to take away.

We'll also be featuring a rotation of local breweries - like this month's Sailor's Grave. These local legends work out of Cape Conran in Gippsland, crafting beers highly influenced by locally farmed and foraged ingredients. 

 

WHEN

Sunday April 18th
11:30am - 3:00pm 
273 Smith St, Fitzroy

Stay tuned via our Instagram for the May and June Smokehouse Sunday dates - coming soon. 

HOW TO GET INVOLVED

A delectable take-away menu is available from 11:30am until sold out. 
Drop by to pick up a smoking-ly good sandwich, savoury sausages, cold beers & slices of pie - all to enjoy on tables out the front or as you slink down Smith St. 


ON THE MENU THIS MONTH

12-hour smoked rare breed pork sandwich
with dill pickles & Carolina Gold BBQ sauce
$15

Meatsmith smoked cheese kranskies
$9

Slices of pie

$7

Tinnies of Sailor's Grave beers
$6