273 SMITH ST. FITZROY VIC. 3065

Mon-Fri.  9am — 7pm

Sat. 9am — 6pm

Sun.  10am — 5pm

ROLLED PORK LOIN ROAST

INGREDIENTS
METHOD

1 rolled pork loin

Sea salt

SERVES FOUR

Remove your pork from its plastic the night before, and place on a tray leaving it in the fridge overnight.
Take it out of the fridge an hour before cooking, and preheat your oven to 200°C. Pat the skin dry, and salt skin generously.

Place the rolled loin on a wire rack and roast for 30 minutes. Reduce the temperature to 150°C, and roast until the internal temperature is 60°C when probed, or until the juices run clear.

Rest for 30 minutes covered loosely in foil, before carving.