273 SMITH ST. FITZROY VIC. 3065

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Sat. 9am — 6pm

Sun.  10am — 5pm

HOW TO COOK YOUR ROLLED AND STUFFED TURKEY BREAST

INGREDIENTS
METHOD

1 turkey breast, rolled and stuffed

50-100g softened butter

sea salt

 

Remove your turkey breast from its plastic the night before. The following day, take the breast out of the fridge an hour before cooking, and pre heat your oven to 200°C.

When ready to roast, rub the turkey breast all over with softened butter, and season with sea salt.

Place the breast on a wire rack over a roasting tray, and roast for 30 minutes. Drop the temperature to 150°C and cook for a further 90 minutes (depending on your oven). To test for readiness, check with a meat thermometer – it should be 72°C. If you don’t have a thermometer, the turkey is ready once the juices run clear.

Rest for 20 minutes covered loosely in foil, before carving.